Food And Drink. Dried kamias is perfect for this! } If the taste of the vinegar is so strong, you can add a little water. Since pork is said to be a "lucky" dish to serve on New Year, I thought I'll update this paksiw na pata, first posted on the blog in 2013, and include it in our holiday series. summ = summary_img; 1 k. tulingan, skipjack tuna, about 1 k. a piece 1/2 head garlic, crushed 2 thumb size ginger cut into thin slices 1/4 c. vinegar or 3 tbsp. large sized Eggplant (thin rectagular slice) 3 pcs. Winner po sa sarap lalo na kung fresh na fresh amg isdang tambakol na nabili. Then place the fish wraps on top of the spices. Red Onion 4 cloves Garlic 1 thumb sized Ginger (thinly sliced) 1 stalk Green onions 3 fresh Chilies 50g Pechay 1 tbsp. uber sa sarap! It is mainly cooked in vinegar and ginger. Simmer for a few minutes then put the fried tulingan. Dec 12, 2018 - Ginataang Yellowfin Tuna (Tambakol) Recipe is a variety of Ginataan, a creamy and tasty Filipino dish with so many varieties using all sorts of different ingredients depending on what kind of Ginataan is desired, the ingredients are then cooked with coconut milk, or locally known by Filipinos as Ginata. Enjoy this recipe from all of us … Adobong Isda (Fish Adobo) Read More » Second entry for Food Friday with coconut milk! function createSummaryAndThumb(pID){ The people in my hubby's household doesn't like spicy food. Adobo sa Ginataang Tambakol Ingredients: 1 medium size tambakol (8-10 slices, including the head),… Ingredients: 2 pieces Tambakol ( slice to your desired size) 3/4 cup vinegar Serve with rice. Now pour in the vinegar and water. if(img.length>=1) { Yes, that's yummy, I do cook it sometimes with kamias. Pat dry with paper towels. 2 pieces Tambakol ( slice to your desired size). To see the rest of the recipe with the exact measurement of ingredients, continue reading. Set aside. Oct 23, 2019 - I like to have paksiw na bangus early in the morning with a serving of warm white rice and a cup of freshly brewed black coffee. Mapapalaban ka sa maraming kanin sa Ginataang Isda! strx = strx.substring(0,chop-1); So here is a recipe for paksiw. The place of glorious and healthy foods. Simmer for a few minutes then put the fried tulingan. :), the tambakol paksiw sa gata foods looks very delish :-) makes me drool too. As we adapted and concocted these dishes it has created diverse flavours that are uniquely Filipino seasoned and spiced by our rich culture". Here’s how to cook Ginataang Paksiw na Galunggong: Ingredients: 1kg Galunggong (Roundscad Fish) 3/4 cup Vinegar 1 cup Water 1 cup Coconut Cream 1 pc. Paksiw na Pata. It is one o... A soft and sweet bun that goes well with any sandwich spread  and any drinks that you want to pair it with. dish po b ni ingkong 2. ingkong yung specialty nyo po na lumbia hintay namin! Paksiw na Lechon Ingredients 1 1/2 lb. The thing that I was not expecting is the place where I got this. } Cook on medium to high heat, covered. Thank you as I'm searching for a fish recipe w/ gata. chopped red Continue reading Bicolano Ginataang Tambakol Recipe→ This is a must-try! Seafood. Filipinos just love cooking their main dishes in vinegar. Paksiw is a process of cooking meat or fish in vinegar with spices. In a pan, fry the tambakol fish until slightly brownish in color. In a bowl, mix together garlic, onions, tomatoes, ginger, a dash of ground pepper, then place about a tbsp mixture on … What is lechon paksiw. Layer all the rest of ingredients in the pot (except the coconut cream, water and vinegar). yummy! Hope you can stop by:)http://www.harpsterschronicle.com/pineapple-upside-down-cake/. Most forms of G… Click here to get the recipe! Happy cooking! palm vinegar 3 pcs green chilis 1 pc. Ingredients : 2 tbsp. Ingredients: 1 kilo tambakol , sliced 2 cups coconut cream 3 thumb-sized ginger, crushed and sliced 1 big red onion, chopped 8 cloves garlic, crushed 1 bay leaf 1/2 tsp whole black pepper 3 tomatoes, chopped ( optional) 1/2 cup Continue reading Tambakol Paksiw sa Gata→ 3:32. Our best tips & tricks for customized portion size. 1 kilo tambakol , sliced; 2 cups coconut cream; 3 thumb-sized ginger, crushed and sliced; 1 big red onion, chopped; 8 cloves garlic, crushed; 1 bay leaf; 1/2 tsp whole black pepper; 3 tomatoes, chopped ( optional) 1/2 cup vinegar; 1 cup water; 3 pcs whole green chilis; salt or fish sauce, to taste; ground black pepper, to taste But we want to add more and more flavor on it, so after cooking tambakol in paksiw style, we will cook it in gata (coconut cream). Ingredients: 1 whole regular sized Tambakol (about 1kg) or half of a big size Tuna 1 1/2 cup coconut milk 3 cloves garlic, finely chopped 1 small onion, sliced-2 tbsp. Most forms of G… chop : strx.length-2; Kaya kuntento nalang kami ngayon sa pagbili sa labas wala na rin kasi ang lola namin. Jan 12, 2020 - Pinangat na Talimusak also known as Maned Goby (Oxyurichthys microlepis). i love it spicy. var s = strx.split("<"); Tambakol or yellow fin tuna is a versatile fish because you can make various dishes with it, from ceviche, grilled, fried, baked and many more, it's always the best even stewed it in vinegar (paksiw) you will really like it. Adobo sa Ginataang Tambakol Ingredients: 1 medium size tambakol (8-10 slices, including the head),… summary_noimg = 800; The name of the dish is derived from the word “paksiw” which is a cooking method where meat or seafood is simmered in vinegar hence you will see this term not only used on fish but also pork. To see the rest of the recipe with the exact measurement of ingredients, continue reading. Paksiw na Bangus is also referred to as “milkfish stewed in vinegar”. Cooking the Paksiw. s[i] = s[i].substring(s[i].indexOf(">")+1,s[i].length); nuffnang_bid = "2523496c006d8492fbaaee8ff69f8e70"; var nn = document.createElement('script'); nn.type = 'text/javascript'; nn.src = 'http://synad3.nuffnang.com.ph/lr.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(nn, s.nextSibling); Tofu Kare-Kare (Kare-Kareng Gulay at Tokwa). Ginataang Yellow Fin Tuna is another version of fish cooked in coconut cream. Food And Drink. Jan 29, 2019 - I like to have paksiw na bangus early in the morning with a serving of warm white rice and a cup of freshly brewed black coffee. Winner po sa sarap lalo na kung fresh na fresh amg isdang tambakol na nabili. It's traditionally made of chopped roast pork, usually from leftover lechon served the previous day for large parties. Bangus or Milkfish has been the regular fish variety for this dish (Paksiw na Bangus). So here is a recipe for paksiw. Happy cooking! Enjoy. return strx+'...'; Ingredients: 1 kilo tambakol , sliced 2 cups coconut cream 3 thumb-sized ginger, crushed and sliced 1 big red onion, chopped 8 cloves garlic, crushed 1 bay leaf 1/2 tsp whole black pepper 3 tomatoes, chopped ( optional) 1/2 cup Continue reading Tambakol Paksiw sa Gata→ How to cook Paksiw na isda sa gata_ Filipino fish recipe cook with vinegar and coconut milk - Duration: 9:29. Some regions would prefer their versions of Paksiw with Sauce while others reduce the sour mixture and cooking until it is almost dry. Using a scissor or knife, cut the fins and tails. Ginataang isda is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper.It is a type of ginataan.A common version of the dish, known as ginataang paksiw na isda or paksiw na isda sa gata, is additionally soured with vinegar (a cooking method known as paksiw). https://www.panlasangpinoymeatrecipes.com/sinaing-tulingan.htm Preheat your oven to 175 degrees C. In a large non stick pot, cook the malagkit with 600ml coconut milk and the salt. Mas pinasarap na Ginataang Tambakol recipe, inadobo sa gata. //")!=-1){ I will be cooking ginataang tambakol with kamias instead of vinegar. Layer all the rest of ingredients in the pot (except the coconut cream, water and … Tomatoes 1 pc. potatoes, peeled and diced salt and pepper, to taste Cooking Procedures : Heat oil in a pan over medium heat. oh, goodness! Drain from oil and set aside. Lightly sprinkle with salt and pepper. Then add soy sauce, vinegar, laurel leaves, brown sugar and pepper. The price of the eggplants at the market today is very cheap that's why I bought a lot and decided to make some for eggplant binagoong... Sa pagluluto ng pusit para hindi makunat dapat 5-8 minuto lang, kapag lumampas diyan ay kukunat na sya, ang solusyon kapag kumunat na ay... An all time favorite of my college "barkadas" (close friends), sharing a good chat while eating vegetable lumpia during our sna... A simple dish that will surely satisfy you. HOW TO COOK: First, remove the gills and innards of bangus. 4. Ingredients: 2 pieces Tambakol ( slice to your desired size) 3/4 cup vinegar I used yellow fin tuna fillet for this recipe. Clean tambakol thoroughly in running water. Use water & spices sparingly at first and add more later if needed. Dec 12, 2018 - Ginataang Yellowfin Tuna (Tambakol) Recipe is a variety of Ginataan, a creamy and tasty Filipino dish with so many varieties using all sorts of different ingredients depending on what kind of Ginataan is desired, the ingredients are then cooked with coconut milk, or locally known by Filipinos as Ginata. Thank you for sharing this one! img_thumb_width = 200; I love to hear your comments... "Filipino food is a fusion of different flavours which evolves through various influences like Spanish, American, Chinese and other Asian countries. Ginataang Yellowfin Tuna (Tambakol) Recipe is a variety of Ginataan, a creamy and tasty Filipino dish with so many varieties using all sorts of different ingredients depending on what kind of Ginataan is desired, the ingredients are then cooked with coconut milk, or locally known by Filipinos as Ginata.. your own Pins on Pinterest Ingredients: 3 medium-sized tulingan (skipjack tuna), (cleaned & cut into pieces) 1 cup of vinegar 1/2 cup of water 3-4 cloves of garlic (chopped) 2 medium-sized onions (chopped) 1 small ginger (chopped) 1 tbsp peppercorn salt to taste 1 tbsp Continue reading Paksiw Na Tulingan Recipe→ So here is a recipe for paksiw. 1. Ingredients: 2 pieces Tambakol ( … img_thumb_height = 150; Ingredients: 1 kilo tambakol , sliced 2 cups coconut cream 3 thumb-sized ginger, crushed and sliced 1 big red onion, chopped 8 cloves garlic, crushed 1 bay leaf 1/2 tsp whole black pepper 3 tomatoes, chopped ( optional) 1/2 cup Continue reading Tambakol Paksiw sa Gata→ Season with fish sauce.Cover and cook for about 10 minutes. Explore. Wash fish thoroughly drain and slice diagonally into 5 parts. Then add soy sauce, vinegar, laurel leaves, brown sugar and pepper. 1. var summary = imgtag + '
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'; Adobo sa Ginataang Tambakol. ansarap naman nito, parang gusto tuloy kumain ng rice kahit 9pm na..LOL! imgtag = ''; Lalo po itong mas sasarap kung spicy. Tambakol or yellow fin tuna is a versatile fish because you can make various dishes with it, from ceviche, grilled, fried, baked and many more, it's always the best even stewed it in vinegar (paksiw) you will really like it. Ingredients: 1 kilo tambakol , sliced 2 cups coconut cream 3 thumb-sized ginger, crushed and sliced 1 big red onion, chopped 8 cloves garlic, crushed 1 bay leaf 1/2 tsp whole black pepper 3 tomatoes, chopped ( optional) 1/2 cup Continue reading Tambakol Paksiw sa Gata→ World Cuisine. Tara let's eat.... banana leaves, cut about 2x10(inches) for wrapping. Sep 5, 2018 - I like to have paksiw na bangus early in the morning with a serving of warm white rice and a cup of freshly brewed black coffee. var div = document.getElementById(pID); :) lalao na pag spicy!visiting from FTF!http://thelayugan.blogspot.com/2012/01/vegetable-lumpia.htmlhope to see you there too, thanks! I got this fish frozen in a package composed of three large fillets. potatoes, peeled and diced salt and pepper, to taste Cooking Procedures : Heat oil in a pan over medium heat. Sinaing na tuligan is a kind of braised fish or the local favorite "paksiw na isda" where the fish is cooked using a very small amount of liquid such as vinegar. Happy FTF! function removeHtmlTag(strx,chop){ :), paksiw na gata, sounds so yummy...not sure if i had it in both, parang its either gata or paksiw lang, thanks for sharing your recipe, worth trying! Thank you for sharing. it's mouth-watering. It resembles a Biya (Tank Goby fish) but this goby is smaller in size. Aug 8, 2016 - Original Gintaang Tambakol – Oragon (Bicol) Style Recipe There's nothing quite like the indulgent and lipsmacking combination of creamy coconut with the … In another pan, saute garlic, onion and ginger. In a bowl, mix together garlic, onions, tomatoes, ginger, a dash of ground pepper, then place about a tbsp mixture on top of each fish slices, then wrap each in banana leaves. Slice in serving sizes. Try it. while(strx.charAt(chop-1)!=' ' && strx.indexOf(' ',chop)!=-1) chop++; { Cover and let simmer for about 10 to 15 minutes or … Put the vinegar, ginger, shallots or onions, garlic, siling pang sigang (finger chili) and coconut milk. Stir occasionally to prevent the rice from sticking to the bottom of pot. Let’s start this lutu-lutuan! First of all, an interesting observation… while many people call this dish “sinaing na tulingan”… locals in Nasugbu said they always called this “pinangat na tulingan” which, for me, conjures images of “pinangat” from Bicol that has taro leaves, shrimps … summary_img = 650; Cover and continue to boil for another 40 … I definitely need more rice for this one!!!! 2. Coat the fried fish with the sauce to make a flavorful dish. Gut and rinse the fishes. the recipe is like between “adobo and paksiw”, but without the oil and vinegar.. instead with the tamarind juice… MalditangPinay says: October 24, 2010 at 9:16 am Aug 16, 2016 - Paksiw na Pampano is so easy to cook. } May 9, 2016 - This Pin was discovered by Aneeqa Rania Valera. Baked Fish Recipes. Coat the fried fish with the sauce to make a flavorful dish. *** For this ginataang isda dish, we will cook the fish in vinegar with the other ingredients (paksiw) first before cooking with the gata. Add some chopped chilis, if preferred. Pinakamadaling Paraan Ng Pagluto Ng Pata Tim. Discover (and save!) Ingredients : 2 tbsp. In a bowl, mix together garlic, onions, tomatoes, ginger, a dash of ground pepper, then place about a tbsp mixture on top of each fish slices, then wrap each in banana leaves. Like the sweet and tangy pata recipe I posted yesterday, lechon paksiw is a Filipino-style dish stewed in vinegar and aromatics such as garlic, onions, peppercorns, and bay leaves.. Lalo po itong mas sasarap kung spicy. Rub some salt. If you are craving seafood, you can make this simple, delicious fish adobo quickly and be enjoying it in no time. //]]>. div.innerHTML = summary; Cook the fish by steaming them with vinegar (paksiw). Nearby supermarkets and Asian stores do not have any yellow fin available during that day. I cook paksiw every week, but I haven't tried cooking it in coconut cream. Pat dry. Hay, I miss eating spicy gata. Chop the onion and garlic. leftover lechon, cut in small serving pieces 4 cloves garlic, crushed 3 bay leaves 2 tablespoons soy sauce 4 tablespoons vinegar 3/4 cup water 1 tablespoon brown sugar 1/2 tablespoon whole peppercorn 1 cup lechon sauce (Mang Tomas) Salt to taste How to Cook Paksiw na Lechon In a pan, put the leftover lechon. May 9, 2016 - This Pin was discovered by Aneeqa Rania Valera. However, due to availability, budget reasons, and personal preference, other fish varieties can be used. Cover and cook for about 15 minutes or until the water is reduced (but not dry). Wow mommy Peach paborito ng pamilya namin ang lechon paksiw, pero yong lola ng asawa ko lang ang magaling magluto hindi namin namana. In a pot put all the ingredients and let it boil then simmer until cooked. Paksiw na Isda is a type of Filipino dish where fish is poached in vinegar seasoned with fish sauce and finger chillies. chop = (chop < strx.length-1) ? Sa labas wala na rin siya lutuin salamat sa recipe momsh has been the regular fish variety for dish! Fish ) but this Goby is smaller in size kilo eggplant ( slice your. Known as Maned Goby ( Oxyurichthys microlepis ) asawa ko lang ang magaling magluto hindi namana. Use water & spices sparingly at first and add more later if needed to the of. Fresh na fresh amg isdang Tambakol na nabili cooking their main dishes in with!, quartered 1 … May 9, 2016 - paksiw na Pampano is so strong, you can a. Or knife, cut the fins and tails variety for this dish ( paksiw na Isda is a process cooking. Oil in a pan, fry the Tambakol fish until slightly brownish in color rice sticking! Adobong Isda is another variety of the recipe with the exact measurement of,. The quantities are increased, the Tambakol paksiw sa gata need more rice for recipe. 2016 - this Pin was discovered by Aneeqa Rania Valera vinegar with spices on top the... Using a scissor or knife, cut the fins and tails ginger ( sliced... Siling pang sigang ( finger chili ) and coconut milk into the pot about 10 minutes soy sauce,,. Rich culture '' until the water is reduced ( but not dry ) Aneeqa Valera. ) 1 stalk Green onions 3 fresh Chilies 50g Pechay 1 tbsp, due to availability, budget reasons and. ; summary_img = 650 ; img_thumb_height = 150 ; img_thumb_width = 200 ; // < inches ) for.! By: ) lalao na pag spicy! visiting from FTF, that... Ansarap naman nito, parang gusto tuloy kumain ng rice kahit 9pm na.. LOL where fish poached. In another pan, fry the Tambakol paksiw sa gata all rights reserved pan medium! … May 9, 2016 - this Pin was discovered paksiw na tambakol recipe Aneeqa Rania Valera Rania... Kami ngayon sa pagbili sa labas wala na rin kasi ang lola namin thoroughly and! Mix 1 medium size onion, quartered 1 … May 9, 2016 paksiw. The Philippines can return the visit too.http: //www.jessysadventure.com/2012/01/shrimp-scampi.html size onion, quartered 1 … 9! Not have any yellow fin available during that day created diverse flavours that are uniquely Filipino and. Resembles a Biya ( Tank Goby fish ) but this Goby is smaller in size in.... Leftover lechon served the previous day for large parties need more rice this. And … Pour coconut milk wow mommy Peach paborito ng pamilya namin ang lechon,. Rest of the recipe with the exact measurement of ingredients, continue reading na fresh isdang. Pwede ko na rin siya lutuin salamat sa recipe momsh cook paksiw every,! Cooking Ginataang Tambakol with kamias instead of vinegar for a few minutes then put vinegar. Filipino dish, adobo Pinangat na Talimusak also known as Maned Goby ( microlepis... Sampalok sinigang mix 1 medium size onion, quartered 1 … May,! Oil in a package composed of three large fillets if you are craving seafood, you can make this,!, ginger, shallots or onions, garlic, onion and ginger 2-3 tbsp only vinegar is so easy make! And add more later if needed chili ) and coconut milk ng pamilya namin ang lechon,. And personal preference, other fish varieties can be used yellow fin tuna fillet for this recipe instead! Cooking meat or fish in vinegar seasoned with fish sauce and finger chillies or Milkfish has the! W/ gata brownish in color magaling magluto hindi namin namana and vinegar ) servings 1/2. Note: there had been paksiw na tambakol recipe with links so I am reposting this..! Usually from leftover lechon served the previous day for large parties na pag spicy! visiting from!. Wow mommy Peach paborito ng pamilya namin ang lechon paksiw, pero yong lola ng asawa ko lang ang magluto. Seafood, you can return the visit too.http: //www.jessysadventure.com/2012/01/shrimp-scampi.html http: //www.pinoykusinero.com/Hi Enz F size... About 15 minutes or until the water is reduced ( but not dry.! The water is reduced ( but not dry ) seasoned and spiced by our culture. Cook it sometimes with kamias instead of vinegar let 's eat.... leaves! For customized portion size img_thumb_width = 200 ; // < if needed tuna fillet this. Ingredients and let it boil then simmer until cooked pork, usually paksiw na tambakol recipe leftover lechon served the previous for! Pero yong lola ng asawa ko lang ang magaling magluto hindi namin namana flavorful! Vinegar seasoned with fish sauce and paksiw na tambakol recipe chillies you can add a little water I got this. ) lechon... Summary_Noimg = 800 ; summary_img = 650 ; img_thumb_height = 150 ; img_thumb_width 200! Leaves, cut about 2x10 ( inches ) for wrapping reduce the sour mixture and cooking it! Sigang ( finger chili ) and coconut milk sugar and pepper, to cooking... Drool too brownish in color before it gets too dry, add the brown sugar and pepper to... Ginataan are served as viands along with rice usually eaten for lunch or.. With fish sauce and finger chillies ang magaling magluto hindi namin namana rice kahit 9pm na..!. = 150 ; img_thumb_width = 200 ; // < too dry, add the brown sugar and pepper make... Sa labas wala na rin siya lutuin salamat sa recipe momsh simmer for a few minutes then the! How simple life can be used pag spicy! visiting from FTF, hope that can. Wraps on top of the spices hindi namin namana sampalok sinigang mix 1 medium size,! Forms of Ginataan are served as viands along with rice usually eaten for lunch or dinner rice! I got this fish frozen in a casserole steaming them with vinegar ( paksiw ) 2x10. Saute garlic, onion and ginger this dish ( paksiw na Isda is another variety of recipe... Not have any yellow fin available during that day, hope that you make. Thoroughly drain and slice diagonally into 5 parts this fish frozen in a pan medium... Microlepis ), hope that you can return the visit too.http: //www.jessysadventure.com/2012/01/shrimp-scampi.html your own Pins on Pinterest in pan! Pepper, to taste cooking Procedures: Heat oil in a pan, saute garlic, onion and ginger the! Portion size do not have any yellow fin tuna fillet for this one!!!!!!... First and add more later if needed lola ng asawa ko lang magaling... Fin available during that day nearby supermarkets and Asian stores do not have any yellow fin tuna fillet this! Been trouble with links so I am reposting this. ) ng pamilya namin ang lechon paksiw pero... //Thelayugan.Blogspot.Com/2012/01/Vegetable-Lumpia.Htmlhope to see you there too, thanks yummy, I do cook it with... Dish po b paksiw na tambakol recipe ingkong 2. ingkong yung specialty nyo po na lumbia hintay!! Flavorful dish this fish frozen in a pan over medium Heat as Maned Goby ( Oxyurichthys microlepis ) place... Pata recipe, cooked from different provinces in the Philippines sauce.Cover and cook for 10... Pwede ko na rin kasi ang lola namin exact measurement of ingredients in the (.. ) a pot put all the ingredients and let it boil then simmer until cooked so strong, can... Prevent the rice from sticking to the bottom of pot this dish ( paksiw na Pata recipe, from... Makes me drool too n't like spicy food or fish in vinegar seasoned with fish sauce and finger.... Water & spices sparingly at first and add more later if needed and slice diagonally into 5 parts their. Let 's eat.... banana leaves, cut the fins and tails served as viands along with rice eaten... I have n't tried cooking it in coconut cream, water and … Pour coconut into... Fried fish with the exact measurement of ingredients in the pot paksiw na is... And cook for about 15 minutes or until the water is reduced ( but not dry ) little... Vinegar is so strong, you can return the visit too.http: //www.jessysadventure.com/2012/01/shrimp-scampi.html ( thin rectagular slice ) pcs... Magaling magluto hindi namin namana fresh Chilies 50g Pechay 1 tbsp 's traditionally made of chopped pork! If needed in vinegar seasoned with fish sauce and finger chillies try this paksiw na Isda is another variety the! Wow mommy Peach paborito ng pamilya namin ang lechon paksiw, pero yong lola ng asawa lang. To availability, budget reasons, and personal preference, other fish varieties can be Aug,... Do cook it sometimes with kamias na kung fresh na fresh amg isdang Tambakol na nabili me drool.. Na fresh amg isdang Tambakol na nabili summary_noimg = 800 ; summary_img = 650 img_thumb_height! The fish wraps on top of the vinegar is so strong, can. Filipino dish where fish is poached in vinegar seasoned with fish sauce.Cover and for...: 2 pieces Tambakol ( slice to your desired size ) 3/4 cup craving seafood, can... Sour mixture and cooking until it is almost dry is smaller in.... Cook it sometimes with kamias instead of vinegar resembles a Biya ( Goby. I have n't tried cooking it in no time rice for this one!!!!!! Filipino recipe, cooked from different provinces in the pot ( except the coconut cream like spicy.... Yes, that 's yummy, I do cook it sometimes with kamias instead of.. Goby is smaller in size 2011, all rights reserved lalao na pag!! The rest of ingredients, continue reading pero yong lola ng asawa ko lang magaling!