It is a great cake to take along to a picnic. In a separate bowl, beat whites until soft peaks form. This is not a recipe that is freezer friendly. I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze! Secondly, when it was done and I tried some, it didn't taste as good as I expected. Thank you so much Irene, this is definitely a new favorite! Make the topping: In a small bowl, stir oats, flour, sugar, cinnamon and salt. This blueberry cobbler dump cake is a sweet and easy dessert to make for any occasion. You saved Melt In Your Mouth Blueberry Cake to your. I wanted something tasty to make with the blueberries I had. There are very few ingredients necessary to make this yummy dump cake with peaches and blueberry. Info. Information is not currently available for this nutrient. Spray a 9 x 9-inch baking pan with non-stick spray. The cake is very soft, moist, and flavorful. Directions. How to make lemon blueberry dump cake: Add 2 cups of blueberries to the bottom of a 9×13 inch pan. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Refrigerate 3 hours or until ready to serve. This recipe was just three stars in my opinion. Let pudding set slightly. This is another hack from my Grandma’s cherry dump cake, which I’m sure I’ll share someday. I made it with frozen blueberries and used a 9 inch pan. Thank you so much Irene, this is definitely a new favorite! This would also make lovely muffins. Allrecipes is part of the Meredith Food Group. The batter is really thick so don't be alarmed when you make it. Blueberry Topping. This would also make lovely muffins. Make this Blueberry Dump Cake Recipe for a seriously easy dessert that is sure to wow your friends and family. I don't think the blueberries make up much for what the cake seems to lack. Basically, the perfect fruit dessert! With Blueberry Dump Cake, you get twice the berry fun–both thickened blueberry pie filling and fresh plump blueberries go in one pan, with yellow cake mix to pull everything together. If you like mixes better then go ahead and enjoy your high fructose corn syrup. Thanks for the recipe Irene! This post contains Affiliate Links. And bake – that’s it! You can make it a day in advance. Grease and flour an 8 inch square pan. Sprinkle sugar and the lemon zest over the blueberries. Add blueberries, lemon zest and juice; … Carefully, spread the blueberry pie filling (homemade or canned) on top of the cream cheese mixture. No gift befits the food-obsessed people in your life like a cookbook. (I had cream cheese frosting in my pantry, so I added some to the top to see if it would taste better. Just replace the canned filling with my recipe. Amount is based on available nutrient data. 206 calories; protein 3.2g; carbohydrates 29.2g; fat 8.8g; cholesterol 55mg; sodium 157.4mg. Place the pats of butter evenly over the cake mix layer. Remove from refrigerator 20-30 minutes before serving. In a separate bowl, beat whites until soft peaks form. You can totally add a scoop of vanilla ice cream and most desserts taste great with a nice cup of coffee. I also threw in a dash.....and I do mean a DASH of cinammon simply based upon personal preferance. salt, eggs, lemon, fresh blueberries, all purpose flour, all purpose flour and 10 more. Next time I will add cream cheese frosting. A crisp-like oatmeal and cake mix crust rests on a divine mix of fresh or frozen blueberries and canned peaches. Pour into prepared pan. You can find a full index of my recipes here. Pour blueberry topping over cake. Spread blueberry mixture evenly over warm filling. Learn how your comment data is processed. this link is to an external site that may or may not meet accessibility guidelines. Coat berries with 1 tablespoon flour and add to batter. Then, sprinkle the dry cake mix evenly over the blueberries. The butter melts into the cake mix to help give it a more cake-like texture. 40 Minute Total • EASY BLUEBERRY COBBLER • Loaves and Dishes Bake for 50 minutes, or until cake tests done. I have made several blueberry cakes this summer, because the market had them on sale for $0.99. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. If you are a fan of buttery, fruity goodness, this dump cake recipe is for you! Spray the pan with cooking spray to help avoid sticking. This site uses Akismet to reduce spam. Gradually whisk in water until smooth. In a bowl, combine blueberries with 1 … It's time to make an old-fashioned crumb cake, but updated with the addition of blueberries. You can place it in the refrigerator so the topping will set up completely. Do NOT stir the ingredients- keep them layered. Blueberry Zucchini Cake – a delicious slice of summer! Separate eggs and reserve the whites. GLUTEN-FREE BLUEBERRY CAKE. It wasn't bad, but tasted like something I could have gotten from a mix. A wonderful, really moist cake. That buttery, soft cake with juicy blueberries popping with sweetness is topped with a buttery, cinnamon-laden crumb topping that will have everybody coming back for seconds. And trust me when I say, easy never tasted so good! For this Blueberry Dump Cake recipe, you need a box of white cake mix, your favorite can of blueberry pie filling, and some cold butter. And trust me when I say, easy never tasted so good! It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. I used a full pint of blueberries and substituted margarine for the butter and it worked just fine. I like the taste of vanilla, so I doubled the amount called for. This is a great blueberry cake. Sprinkle the chopped walnuts over the cake mix. For people who think it tastes like a mix: good! Add comma separated list of ingredients to exclude from recipe. Crepe, waffle … The phrase “ deliciously moist ” doesn’t mean this lovely zucchini cake … This cake is wonderful! This is a very good cake but it does taste like a blueberry muffin. Preheat oven to 350 degrees F. Grease a 13×9″ baking dish. Your daily values may be higher or lower depending on your calorie needs. One word of caution: the batter will be very thick so care should be taken when adding the blueberries and egg whites so as not to bruise the berries. For people who think it tastes like a mix: good! Grease a 9″ x 13″ baking pan with cooking spray. Line those thirds up evenly over the top of the cake mix and nuts. Walnuts add a great crunch and the butter melts into the cake mix, creating a crust that gives this a texture similar to that of a cobbler. Let’s keep the conversation going- join my Facebook group! Then use a grater … Click on the photo to read more... All images and text on this site are property of The Life Jolie and are rights protected. Sprinkle cake mix evenly over the blueberry pie filling. This cake is very moist and not overbearingly sweet - much better than a mix! Tip: place sticks of butter in the freezer for at least 15 minutes. Back to Melt In Your Mouth Blueberry Cake. For more information, please view our Blog Policies and Disclaimer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. Try one of these, our most popular blueberry cakes, today. It's always nice when you can find a recipe that uses ingredients that are identifiable but can stand up to a grocery store product. This post contains Affiliate Links. This cake is very moist and not overbearingly sweet - much better than a mix! Welcome to The Life Jolie! Instructions. Make sure you let it cool completely before covering so that it doesn’t get soggy on top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut the butter into small cubes. Thank you! Empty cans of Blueberry Pie Filling into bottom of Casserole Dish, and then spread out evenly. It was incredibly moist! This recipe is part of my Dump it ’til it’s hot series of dump recipes. Preheat oven to 350 degrees F (175 degrees C). It didn't help, and added an odd flavor.). I made mine in a tube pan and with frozen blueberries that I had picked from my bushes earlier this summer. You can place it in the refrigerator so the topping: in a separate bowl, beat whites soft! Not a recipe that is freezer friendly recipes from around the world this cake is very moist and overbearingly. You create a flavorful, moist, but the cake mix to help avoid sticking this summer of,... Tigernut flour my pantry, so i added some to the sugar mixture beat... 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