Strain the fat to eliminate impurities. This recipe for Bacon Mayonnaise is so easy to make and full of delicious bacon flavor, that you may never but the pre-made stuff again! Sep 20, 2018 - This recipe for Bacon Mayonnaise is so easy to make and full of delicious bacon flavor, that you may never but the pre-made stuff again! Signup to get for keto menus and recipes sent straight to your inbox! I followed your recipe exactly, and wow, it tastes great. It's nice to meet you! Here at This Mom's Menu you can expect to find family-friendly, healthy recipes plus articles about what is helping me get through my daily to-do list with a little sanity to spare! Now I might have to order bacon in bulk from Great Britain to put in the freezer for baconcies (bacon emergencies) like Bacon Mayo and Bacon Gravy for biscuits! Make it and tell me what your think! If you don’t have a full cup of bacon grease you can mix in avocado or olive oil to make up the difference. Make sure to pull the pan out of the oven and give it a good stir after the bacon grease has melted. Add the bacon fat (no need to add gradually if everything is properly chilled), continuing to beat until … If you don’t have a full cup of bacon grease you can mix in avocado or olive oil to make up the difference. This Mom’s Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Your email address will not be published. Updated January 17, 2019 Ingredients. Let the bacon fry until looks crispy and dry and most of the oil is out. Sometimes it has little bits of charred bacon floating around in the rendered grease, but this will help bring out the robust bacon flavor that we all love. Weekends, we go in search of Calgary breakfast places that sport the best bacon (our favorite is Red’s Diner right now). I used my Cuisinart food processor with the steel blade. Use bacon grease instead of regular vegetable or canola oil. I took my leftover bacon grease and turned it into mayonnaise. Ken D Berry, MD. Homemade mayonnaise is so easy to make and super easy to customized. Bacon grease is the substance that remains in the pan after frying bacon. Skip the mayo or buttermilk vinaigrette and toss your greens, ‘maters, and croutons with this tangy salty dressing instead. Room Temperature Learn More…. Instead of drizzling your vegetables with olive oil before roasting, plop some bacon grease in the pan. I usually save my bacon grease every time that I make bacon, then when I get about 1 cup, I make this mayo. It will … Your email address will not be published. The main thing to know is that you have to add the bacon grease in very slowly while continuously blending. Dec 29, 2018 - This recipe for Bacon Mayonnaise is so easy to make and full of delicious bacon flavor, that you may never but the pre-made stuff again! This post may be sponsored or contain affiliate links but all opinions are my own. 4. A standard pack of bacon you buy at the store will probably yield about half a cup of solidified bacon grease. As you are blending in the bacon grease, the mixture should begin to thicken and turn a light color. There is only one possible way to make mayonnaise better … make it with bacon grease! January 28, 2018. The egg yolk helps to form an emulsion. Some people even use it as a skin moisturizer (I haven’t). Bacon Grease oil can container kitchen storage – Fine stainless steel mesh strainer/filter -1.9L 8 Cups storing capacity- Black and Gold Ceramic- Best keeper for frying drippings fat separator canister. In a tall cup or jar, add the egg yolks and lemon juice. To make a traditional mayonnaise, egg yolks, water, salt, and a few flavorings—usually Dijon mustard and lemon juice or vinegar—are whisked together vigorously while simultaneously slowly drizzling oil into the mixture (a food processor makes this process nearly foolproof). Start by making your own mayo but use bacon grease instead of some of the oil. In fact, you can use melted bacon grease to make homemade baconnaise! Once again, when we talk about cooking with bacon fat, we mean the clear (or white, when cooled) rendered fat that results from cooking bacon slowly (like in the oven), not the burnt, particle-filled grease that comes from frying bacon in a skillet on the stove. , ‘ maters, and some salt and pepper up with a.. Yolks, mustard, and lettuce wraps or any place where you would use regular mayo my mini processor! Is primarily made out of cooked bacon keto accompaniment to sandwiches, and serve advertisements! 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