I do a version of this, but don’t even cook the meat. If you bake the dish and then reheat it, I would suggest reheating it at 350 degrees F, covered with foil, for about 20-30 minutes (or until warmed through). - I would also put a nice new casserole dish (as a gift) or a disposable foil casserole dish in the bag. Saw this recipe at Food & Fitness Fridays and such a nice surprise to discover it was yours! I used the large rectangle dish to cook it in and it was perfect. . From quick and easy weeknight meals, to turkey dinner! Learn how your comment data is processed. Wow does this casserole look good, Blair! Take care! Maybe adding 2 jars of pasta sauce would give it some flavor? Remove from oven and reduce heat to 350°F. Hi! A hit with the family and will definitely be adding to our favorites! Top with meatballs and sauce and bake until bubbly and browned. I think you can definitely add just about any of your family's favorite veggies. instagram Hi, Judy! The rotini has a suggested baking time (on the box) of 7-8 minutes. As I get older these dishes fit with my lifestyle. The pasta will start to absorb the liquid as it sits, and I just think that the texture is a bit off once it does that. This was really yummy and easy! Hi, Pat! 4 cups shredded mozzarella (or Italian blend) cheese. You guys, prepare yourselves for THE biggest food coma, because this pasta bake means business. If it's possible, can you share any brands that are Blair approved? Drain the pasta once cooked. Add the garlic and onion and cook … If you're using zucchini noodles, then the recipe will not work because you need a dry pasta to absorb most of the liquid. This looks so good! The mister is now demanding to have this dish served at least once a week for dinner. Thanks again! I had to add about 5 minutes or so to each phase of the cooking times. Hi, Richelle! Use hashtag #theseasonedmom. You can use it immediately for the pasta bake or leave it to the next day. Enjoy! You'll want to bake it for 30 minutes covered, and then stir, add the cheese on top, and pop it back in the oven for another 10 minutes or so until the cheese melts and the pasta is tender. , Aluminum reacts with the acid in tomatoes so you would be ingesting aluminum. Add a loaf of crusty bread and fresh tossed salad for a perfect meal! Any decent meatball casserole calls for delicious meatballs! Thanks for your note, and I bet those breadcrumbs on top were delicious! Awesome, right? Happy Thanksgiving 2018 to you and your family! Would this work with penne pasta? Made this for dinner tonight and it was great! . The instructions worked great as-is with no modifications. Add the grated cheddar and stir together on a really low heat, then add the pasta and stir through the cheesy sauce. Noodles are tossed with a cheesy sauce and then topped with homemade meatballs and pasta sauce! I followed the directions exactly and it turned out perfectly. Step 2 Sauté onion and fennel bulb in hot oil in a Dutch oven over medium heat 8 to 10 minutes or until tender. . I just updated the recipe to correct it. This looks incredible! I hope that helps! This came out perfectly!!!! Thanks for your kind note. Hope that helps, and enjoy! Return the dish to the oven for about 5-10 more minutes, or until the cheese is melted and the pasta is tender. It turns out perfect every time. Sounds delicious and quick! I didn't change anything and it came out perfect, I was so impressed! This looks so delicious and so fast to put together! . Thanks, Norma! Maybe next time?! So glad that you enjoyed the meal, and I hope that you'll try some of our other dump-and-bake dinners as well! Please read my disclosure policy. Cover tightly with aluminum foil and bake for 35 minutes. You can also subscribe without commenting. Thanks for sharing this valuable information... i made the dump and bake meatball casserole tonight. . I would suggest baking the casserole at 425 degrees for a total of about 45 minutes, but check your pasta towards the end because the cooking time can vary depending on a few factors (type of dish, the heat of your oven, type of pasta, etc). I would just stir everything together in the dish (prepping it for her), and then give it to her to bake fresh at her house. I try and find sometging different every week and this hits the make. There was an error submitting your subscription. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Thanks so much for the recipe. ", but plainly the picture shows a deep, not oblong baking dish, Hi, Adele! That's awesome, Bre! Could this be made in the slow cooker? My husband, son, grandson, and I all agreed it's a fantastic dish. © SpendWithPennies.com. Or just print out the recipe and include it in the bag! How much time do you think it would take in the oven if I put already cooked pasta in? Now a happy cook. Great to know! I realized a few things (I’m NO cook so this isn’t to tear this apart. Hi, Alicia! Hi, Bea! Awesome! Fed it to some guests for dinner with and it was a hit. Once the pasta’s cooked, transfer it to the pan of sauce and stir to coat. This recipe calls for regular noodles, so I haven't tested it with veggie-based noodles. Thank you so much, Tisha! Enjoy! It's definitely one of our go-to options as well, because it's just so darn easy! In a large bowl mix all meatball ingredients. I have a lot of dump and bake recipes on the blog that use raw meat. If you're starting with raw meatballs, just bake them in the oven according to the package instructions. About an hour before you're reading to eat, turn the pot to HIGH and add the dry pasta. If you would prefer to bake it before delivering it, I would suggest reheating instructions as follows: bake, covered, at 350 degrees for about 25-30 minutes, or until heated through. how long will this dish last? Let simmer until slightly thicker, about 10 minutes. I often find that the prep time given in recipes is less than what it takes me to prep, but not this one! So glad that you liked it! Frozen meatballs also include a lot of sodium, so if you're trying watch the sodium intake, you could use homemade meatballs instead. © 2017–2020 The Seasoned Mom About Privacy. For the pasta bake you will only need half of it. I used veggie rotini& it was great. my fiancé always wants me to cook so I'm going to try this dish looks great. Unsubscribe at any time. . I needed to change the actual pasta sauce I chose —original one had no flavor. Christine! Oh, YAY!!! I am sorry for the question I asked above. Leftovers will keep in an airtight container in the refrigerator for 3-4 days. Thanks again!! I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. This was absolutely excellent! Enjoy. Made this tonight, it went perfectly. Any idea if anything changes if I half everything. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). What type of noodles did you use? casserole, dinner, Meatball Casserole, Meatballs, package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using), Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley for garnish). That is weird that you had to cook it so much longer, but I'm glad that your kids enjoyed it! Can I use Spaghetti noodles? If she's heating it from room temp, it should be warm within 20-25 minutes. Repeat with remaining meatballs. There's a full recipe card with ingredients and instructions at the bottom of the post. Lisa. I had a idea for a pre-Thanksgiving dinner, work in the kitchen kinda night. Hi, Gina! A co worker shared this recipe with me and I’m so glad she did. I never been too much of a cook but now I am trying especially with my new family so Thanks! - Shop for all of the ingredients and put them in a nice reusable grocery bag. So I thought I had read through the ingredient list for the meatball casserole but after I sent that question I looked at the ingredient list again and saw that the meatballs need to be defrosted! I served with garlic Texas toast. Thank you so much for this recipe. Baked at 425 for 35 minutes covered. The kids are dying when j get home. As I had never made this before, tried it out first on my own family. Love the dish. 2 (25 ounce) jars marinara sauce I would just use as much marinara as you like when stirring it all together, until it reaches the desired consistency. Thanks for sharing this information. I am wondering if this is something I can do in the crockpot? Hi, I tried this tonight as my children loved it! I needed a dish to take to a friend who had a death in the family. I made this tonight and it was amazing!!! Hope that helps, and enjoy! Hi, Lisa! For instance, if your farfalle requires 11-12 minutes according to the box, then you might need to leave the casserole in the oven for longer than 40-45 minutes. Meatball Pasta Bake. I made this last night and hubby and I loved it. Simmer for about … Rotini (which I used here) has a suggested cooking time of 8-12 minutes. Meatballs are combined with penne noodles, pasta sauce and cheese for the perfect weeknight casserole recipe! I think that it could probably cook in a Crock Pot too, but I just don't know what the exact timing would be since I haven't tried it myself. Content and photographs are copyright protected. . Thanks for letting us know, Stephanie! I'm 9 months pregnant with my second child and making freezer meals for after the baby is born. Please don't cook acidic foods in aluminum, I tried this and it was an amazing casserole! Meanwhile, sauteed chopped onions on high heat in a cast iron pan just to get a bit of char on them...removed them, then sliced my Costco frozen (thawed) meatballs in half and gave them a char on each side in the same cast iron pan. Cranked up the oven to 500 degrees to melt the cheese and brown the panko coating. , Hi Blair, You can definitely make the meatballs for these -- just be sure that they are fully cooked before adding them to the casserole. Just enjoy the cooking and don't worry about it. Hey, Rachel! I had to add more water and cover again and by the time it was done the cheese was ruined. Here's the deal, though: I think that this type of dump-and-bake dish is best when it's assembled just before baking. This simple recipe requires just 5 ingredients that you can keep in your kitchen for those last-minute meals when you really don't feel like cooking. I just made this tonight. Remove the meatballs and set aside. I even shared the link with some friends. I would have to play around with the amount of liquid and the cooking time. I feel embarrassed asking. Your family is so blessed, and I know that it's not easy. facebook I took his 10 year old son’s criticism seriously though and here are some things to consider: it IS a casserole so it’s pretty fool proof. Yes, you'll want to use fully cooked meatballs in this recipe. So delicious. In fact, it was prepped and ready in about five minutes--before my oven was even preheated! I hope that you both really enjoy it! . Thank you so much for sharing! Cover the dish tightly with foil and bake in a 425 degree F oven for 35 minutes. That doesn’t mean I am taking away any stars and I’m head over heels in love with this since I can *actually* make it!!! Thanks, April! I have honestly never bought store-bought frozen meatballs. I was wondering if you allow sponsored post on your site? Just regular barilla pasta -- NOT oven ready. I swapped the water for beef/veg stock i had on hand. I threw everything in and turned it on low for approximately 5-6 hours and it was perfectly done. You're right, Shelley. I'm so glad that you stopped by! Just place ground turkey or beef in with pasta & cover it with the sauce. Home > Recipes > Main Dishes > Pasta and Pizza > Meatball Pasta Bake. You can definitely use the larger meatballs, and you can also use penne pasta. I do have one question; Could I use veggie-based noodles and still cook for the same time, or does the recipe call for normal noodles? This second time I added some pepperoni with the meatballs, it was excellent as well! If you want to get most of the dish ready in advance, I would stir together the meatballs and liquids in the dish and keep that in the fridge. Brown meatballs on all sides. Bake for around 30 minutes, or until the top has browned nicely. Awesome! but I think this varies depending on size and shape of the baking dish. Hope that helps! Wondering about the time if that would stay the same. Cover tightly with aluminum foil and bake for 35 minutes. I just put it back in the oven for another half an hour. Sharing of this recipe is both encouraged and appreciated. Notify me of followup comments via e-mail. Let it bake up until the cheese is melted and bubbly. Thanks for sharing. I hope that you find more easy recipes to try! Thanks, Gayle! Thank you, Julia! I ended up opening another jar of pasta sauce to serve over the dish. I know -- she has the best care packages, right?! I needed to add Italian seasoning and garlic. I am Shafiq and I work for an online agency referred to as "Futuristic Artists". Season with salt to taste; stir. I just made this dish and it turned out perfect. Pasta Bake Preheat oven to 400°F. So glad that she approves, Brenda! I have some picky eaters. Came out great. Thanks so much for taking the time to leave a note with the details of your version, Frances! , I used mini farfalle noodles and they weren't ready at the 30 minute mark....probably should have cooked longer before adding the cheese :p But using what I had on hand...should have read the comments before trying something different LOL. Would not recommend. You can even freeze cheese to keep it fresh if you're worried that you won't have any in your refrigerator when you need it. I love not having to precook the pasta, making this a great “ lazy day” dish. I know this will be a hit and a "make again" - just want to make sure I didn't do anything wrong also, what size (qt) caserole dish did you use? I never precook my noodles. If your box of shells calls for a similar cooking time, then you should be able to bake the casserole for the same amount of time as the rotini. I know the pasta would have to go in last minute to prevent mushiness. TIP: Bake the meatballs right in the 9×13 pan you’ll use for the casserole… one less dish to wash! The texture of the pasta is a bit gummy if you freeze it after baking, so that's not my preference. If she's heating it straight from the refrigerator when it's cold, it might take a bit longer. This recipe looks great! I also chopped up my meatballs into quarters so it wpuld be more mixed with the dish (lots of mouths to feed over here). It's best enjoyed right from the oven. Baked Penne Casserole comes together in mere minutes for a quick family meal. I care for elderly people in their own homes and cook daily for them, this was a hit! I'm so glad that it was a hit! So glad that you enjoyed it, Sarah! Wonderful! Uncover; stir. Required fields are marked *. Serve this with a side salad and some crusty bread. Your addition sounds delicious! Cook meatballs in the pan with onion until golden brown, 7 to 10 minutes. I've used penne in other dump-and-bake recipes on my site (like this one: https://www.theseasonedmom.com/dump-bake-penne-alla-vodka/), and it definitely works well. Success! Go forth and enjoy it ????❤️. Bland doesn't begin to describe it. This casserole is best enjoyed immediately from the oven. You can see a list of them here: https://www.theseasonedmom.com/?s=dump. With only 5 simple ingredients, family-friendly weeknight dinners don't get much better than this! Took the noodle mix out of the oven (the pasta wasn't yet done and there was plenty of liquid left in the dish) and stirred in the onions and meatballs. Hey, Kristen! So if I were to add onions (new cook here) should i saute them first a little? Sorry new cook here! Covered or uncovered? It's definitely a dinner that our husbands can get behind! I actually had rotini pasta but I bought a box of "miniature spaghetti" from Safeway and have been trying to figure out a good recipe to use it in...this was it!!! I'm so glad that you enjoyed it, Diana! After reading all these great reviews, I wonder what I did wrong? I want this for dinner tonight!! The pasta will start to soften and absorb some of the liquid as it sits, so you may need to decrease the baking time slightly. 2 (16 ounce) packages uncooked rotini pasta Can you make the meatballs for this? I guess my point is that a few minutes either way for an oven is just a normal thing. Lightly oil or spray a 9-inch by 13-inch … This dish looks amazing!! I would also include a salad and a fresh loaf of bread or dinner rolls for her family to serve on the side. YES! Season with salt to taste; stir. The best part of this comfort food casserole, however, is that YOU DON'T EVEN HAVE TO BOIL THE PASTA!! It's always a hit! It makes a lot so for us two, so we'll have another dinner ready to go. Cook time should be the same! . Of course, I can NEVER follow a recipe exactly...it's just not who I am. Would give it a 10 if it were an option! It's super quick and it's easy to have the ingredients on hand. This is delicious looking and wow - your photography is rocking, girl! By the time that you put the cheese on top, the pasta should almost be done (not crunchy). I'm always on the hunt for easy weeknight meals, too, so this looks just perfect! I do not recommend freezing this casserole because pasta has a tendency to get gummy and mushy when thawed. Thanks. Thank you so much for all your great receipts!! Hi, Angel! Add the pasta. Could you use Alfredo sauce instead of marinara? It's difficult to know how long the pasta will need, since every slow cooker runs at slightly different temperatures. Should I cook them first, then freeze for later maybe? Great job , Hey, Robyn! Thank you so much< Karyn! Enjoy! I even set it on the time bake while at church & it’s ready when we get home! Plus, 425F is also the perfect temp for cooking frozen garlic cheese bread so I can just put together a quick salad and have pasta, bread and salad for an easy meal. If so, what temp do you recommend rehearing and for how long? I was wondering if this could be modified for the crockpot, or if it would be ok if I prepped it and put it in the fridge so it’s ready for my husband to just put it in the oven. Originally published October 18, 2020 by Blair. Cook the meatballs in the tomato sauce for about 10 minutes, then turn off the heat and set the sauce aside. I had to adjust baking time beacuse of the pasta i use. So fast and easy to make--love that! It was a hit with my boyfriend, but his son didn’t care for it. Thanks for this easy but tasty recipe! Transfer meatballs to a bowl. Combine all meatball ingredients and form into 1″ balls. You can make your own meatballs, … Thanks. Thank you for this fabulous easy recipe and looking forward to spending more time on your site. Italian cuisine (and pasta specifically) is always a big hit in my house. Thanks for letting me know. ...my other option is Farfelle?? I LOVE, LOVE, LOVE this dish, not having to cook the noodles is awesome and it's so easy to always keep these ingredients on hand when I need a quick supper. Based on taste you could add: salt, pepper, basil, red pepper, etc. Home » What We're Eating » Dinner » Dump and Bake Meatball Casserole, Lasted edited October 18, 2020. Have to say, anytime I do not have to boil pasta first, I'm in! Hi, Trish! I’m making this for a friend who needs a little help. An easy dish to make to feed a hungry crowd, it also freezes well too, making it perfect for batch cooking. After trying this meatball pasta bake you’ll never have to wonder ‘what to serve with meatballs … Prepare pasta according to package directions. Bake! How could I make this ahead and take to a friend to feed her family after her upcoming surgery? Thanks for taking the time to leave a comment, Heather! Love the whole dump-and-bake concept (tasty meals with as little work as possible? Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. It would just add another layer of flavor and make them even more tender. Try spicy Italian sausage meatballs or even. I purchased pre made meatballs from the store that are raw and need to be cooked. Personally, I wouldn't even cook it first. I want to make this for a friend who just had a baby, I was kind of wanting her to have the option of eating it that night or putting it in the freezer if they aren't going to eat it that night. You literally toss together some dry pasta, some frozen (fully cooked) meatballs, marinara sauce, and water in a big baking dish. Thank you so much for sharing! 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