From spag bol to curry, barbecue food to desserts, discover the best wine pairing for your food favourites. Dolcetto was the everyday wine (Vino da tavola) in Piemonte after the World War II. Food Pairing. The 2008 to 2013 vintages of this wine have all won Italy's top wine award, Gambero Rosso's Tre Bicchieri or Three Glasses Food pairing. Dolcetto’s generally pair best with rich foods: risotto, roasted meats, and such. Dolcetto Food Pairing. Overall, Dolcetto is considered a light easy drinking red wine that pairs well with pastas and pizza dishes. Dark fruit, a good, mouth-filling texture, and smooth tannins, and drinkable young. ... Beautiful food wine. Dolcetto di Dogliani and Dolcetto di Ovada are the best, fullest bodied examples. "Traditionally we pair Dolcetto with spicy features such as garlic or pepper. Pair Dolcetto - whatever version you like - with duck breast, roast chicken or lighter pastas and enjoy the simple charm of this distinctive wine. Bayonne Ham. Made from a soft grape, dolcetto wine is more sour than sweet but contains milder levels of … Banderillas Tapas (Green Olives, Pimenta, Onions and Gherkins) Barbecued Beef Ribs. Our tradition pairs this wine with spicy features such as garlic or pepper, but outside Piedmont the wine is perfect with a classic pizza.” Andalusian Gazpacho Soup. Chinese food is a generous cuisine, bringing expressive and muscular wines is important. In this recipe, the finest of all Spanish hams, Jamón ibérico de belotta, is complemented by the simplicity of local Sonoma fruit we find near the winery and aged sherry vinegar. Stinco di vitello di razza Piemontese brasato al barbera (Barbera-braised veal shank): “The playful exchange between the wine in the dish and in the glass makes this pairing very interesting. They go great with everything from cold cuts to stews. Dolcetto Food Pairings Dolcetto is especially versatile when it comes to food pairing. For Mapo tofu, you're looking for spice and energy to match the dish. They are often robust enough to be paired with antipasto where they will be consumed with sharp pickled foods, salted anchovies or savoury salamis all at once. Though the latter is often served with humble Dolcetto, Piemonte’s everyday wine, I enjoy the complexities it teases out of traditional Barolo, in which the perfume of flowers and fruit is always tinged with furtive whispers of decay. Barbecued Red Meat. If there is cheese in the dish, the acid is not a good combination. Chicken. The caution is not to pair it with too fatty a dish, because of the low acidity. Red wines from the Douro in Portugal would play well with this dish. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Traditionally, Dolcetto is served in the middle of a meal, after the whites and before the heavier reds. That touch of tannin in the Dolcetto works with the fattiness of the sauce.”—Andrea Bondi, Bondi winery. We like to serve our Dolcetto with interesting cheeses, hearty pastas, grilled meats or pizza. What to know: It’s a light- to medium-bodied red with good acidity. Dolcetto also pairs well with Mexican food. This allows a wine match with medium bodied red wines, such as Pinot Nero from the Alto-Adige, or Dolcetto and Barbera from Piedmont. Other articles related to "food pairing, food, pairings ": America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, The Enthusiast 100: Our Top Wines of 2020, The Making of Wine Enthusiast's No.1 Wine of 2020, Sought-After Spirits That Aren't Pappy Van Winkle, California Privacy Rights Do Not Sell My Information. Overall, Dolcetto is considered a light easy drinking red wine that pairs well with pastas and pizza dishes. James Beard Award-winning author and Wine Communicator of the Year. The upfront nature of Dolcetto and its vinous aromas make it the perfect companion.” —Sandro Barosi, Cascina Corte, Corzetti with mushroom and sausage ragù: “This is a traditional dish found in the lower parts of Piedmont that uses decorated wooden forms to shape the pasta. The best food pairings for Barolo and Barbaresco Posted by Fiona Beckett (Google+) on October 21 2019 at 08:55 The food of Piedmont in north-west Italy is as highly regarded as its wines so it makes sense to make the local dishes your first choice if you’re looking for a … Food Pairing with Red Dolcetto d'Alba. Dolcetto is a wine that goes well with rustic food pairings such as pasta and pizza, and deli-style sandwiches. Today, Barbera is beginning to overtake the everyday wine role in Piemonte. Anchovies are marinated in water and vinegar and the green sauce is made with parsley, capers and bread. Dolcetto will pair well with many foods, and its light tannins make it especially congenial with salumi, sausages, pastas with mushrooms or meat sauces and … Food pairing. We currently have the 2012, 2013, 2016 and 2015 Vintages available Dolcetto is perfectly accompanied by meat dishes. So, for example, a traditional mac and cheese recipe with a creamy béchamel sauce matched with zesty white wine such as Pinot Grigio, Assyrtiko or Sauvignon Blanc would create a … We also add rolled balls of raw veal that cook instantly in the hot broth. [14] References Synonyms and homonyms We may earn a commission for purchases made through our links. Overall, Dolcetto is considered a light easy drinking red wine that pairs well with pastas and pizza dishes. Dolcetto is a red wine grape varietal widely grown in the Piedmont region of north-west Italy. How to Pair Dolcetto Wine With Food Dolcetto is easy to drink and pairs well with hearty Italian food such as pasta and pizza , especially those with garlicky tomato sauce, meat, or eggplant. Food Pairing One of Italy’s classic food wines that’s best with richer, darker meats and vegetable dishes with roasted tomatoes, eggplant, and garlic. ... Melted on pizza, mozzarella is yummy with dolcetto (red, Italian) and with sauvignon blanc. It accompanies a large amount of dinner dishes, which makes it a fantastic table wine, the ideal “Tuesday-night-goes-with-anything” pick. One of Italy’s classic food wines that’s best with richer, darker meats and vegetable dishes with roasted tomatoes, eggplant, and garlic. It's also great with spicy foods like vegetable curries. By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Use our journal to keep track of what you're tasting and which wines you want in your cellar. you agree to our use of cookies and the terms of our. An easy-drinker with modest acidity and soft fruity flavors, Dolcetto is often enjoyed alongside Barbera in its native Piedmontwhile more serious Barolos and Barbarescos take their time to age. That touch of tannin in the Dolcetto works with the fattiness of the sauce.”—Andrea Bondi, Bondi winery, Read about the Grand Crus of Piedmont, Barbaresco and Barolo >>>, Read the Wine Enthusiast travel guide to Piedmont >>>, Check out Piedmont wine reviews in the Buying Guide >>>, Discover Italy’s other diverse regions and wines >>>. This pairing is based on the contrast of the delicate flavors in the dish and the fruity tones of the Barbera.” —Marco Franchi, Amaranto at the Four Seasons, London, Tajarin (thin tagliolini-like pasta) with ragù made with sausage from Bra: “Barbera is made to express all of its fruit aromas and it is an easy-drinking wine that works with the fatty component in foods, such as the eggs used in the pasta, or the butter and the sausage in the ragù.”  —Giulio Accornero, Azienda Agricola Accornero, Cold cuts, especially aged salami with strong flavors of garlic and black pepper: “The fresh fruit aromas of Dolcetto aged in stainless steel work with the natural fragrances of the salami. 2) Except for deep red sauces, avoid the “big” acidic red wines like Cabernet Sauvignon. It’s a favorite table red of the region that pairs well... Pelaverga Wine Pairing Notes. Overall, Dolcetto is considered a light easy drinking red wine that pairs well with pastas and pizza dishes. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. By using our website and/or subscribing to our newsletter, I co-founded Wine Folly to help people learn about wine. Serve at: 14-17 o C; Awards. If you would like to learn more on how to pair wine with food, check out wine and food pairing guide . Very food-friendly wine; try with antipasti including cured meats, pizza, spahetti bolognaise, tomato sauces and soup, chilli con carne, pork ribs, steak and spicy dishes. Cheeses such as mozzarella, fontina, and ricotta are all good with these wines, which also work well with traditional Italian antipasti. General Rules for Pairing Wine and Mexican Food 1) If you are going to pair wine with Mexican food, look for a wine with a little spice on the back end but not too much acid or tannin. Barbecued Grilled Beef Ribs. What food to pair with Dolcetto. Its colors range from purple to deep shades of ruby. Dolcetto wines are best when consumed young, with a tomato based Italian cuisine. It’s a classic fall dish with porcini mushrooms and pork sausage. The Mosby Dolcetto has brilliant aromatics of brown spice, herbs and white pepper. —Alfio Cavallotto, Cavallato winery, Acciughe al verde (anchovies in green sauce): “This dish uses ingredients from Piedmont and also from neighboring Liguria, home to Pesto alla Genovese. It makes a good, Italianate alternative for Merlot drinkers, and is generally priced quite well. Thank You! It’s a classic fall dish with porcini mushrooms and pork sausage. The low acidity makes it very suitable for pairing with savory, buttery or creamy dishes. The veal shank spends an entire night marinating in the Barbera and is cooked slowly in a clay pot with herbs and vegetables.”—Raffaella Bologna, Braida di Giacomo Bolgogno, Tortelli di gallina in consommé (chicken tortelli in broth): “The tortelli are served in deep dishes and steaming broth is added as it is served in front of the guest. Food Pairing. There's some acidity, and some tannins, but not too much of … COMPLEMENTARY PAIRING: A white wine with high acidity will complement the fat in the macaroni. Brewed extensively in Piedmont, the wine carries a nutty flavor of walnuts and almonds. Pairing wine with pizza Italian red wine is made for pizza . By using our website you agree to our use of cookies and the terms of our, Welcome to winemag.com! Dolcetto is a wine with a very delicate palate that will not overpower the flavors of this dish but will instead complement them with its light structure. Dolcetto is an Italian red wine grape variety which is popular in the cooler northern regions of Italy, particularly in the Piedmont and Liguria regions.. Its early ripening makes it a feasible choice in areas where Barbera and Nebbiolo would struggle to ripen.. Read more about this topic: Dolcetto. Six regional culinary notables sound off on their favorite foods to pair with Barbera and Dolcetto. Barbera produces more fruit and the price of Barbera is now lower than the price of Dolcetto. Discover what our tasters named the best frozen pizza. Outstanding. "When pairing with Chinese food, you're looking for wines that are spicy, soft, and on the richer side. We find that a bit of wine tasting can be a lifesaver in certain restaurant situations when folks are ordering all over the place. Dolcetto means ‘little sweet one’. In the United States where meals are not marathon social occasions, Dolcetto’s are very food friendly. There’s lots of call for something this accessible. Dolcetto is an Italian red wine that bears dark, fruity aromas of blackberry and plum. Mouth-filling flavors of yellow-fleshed plum and cola lead to the honest, lingering finish. Though Dolcetto means “little sweet one,” wines from this Italian grape are dry, grapey, tart, simple reds with a vibrant purple color and ebullient berry juiciness. Grilled or roasted chicken, salmon, meatloaf or cheesy pasta are great di… Piedmont Food and Wine Pairing: Reds Dolcetto Wine Pairing Notes. As a red, Dolcetto should be served at 60 to 65 degrees fahrenheit. @WineFolly. In Piedmont, Dolcetto’s home, the name means “little sweet one.” Funny enough, wines are generally tart with loads black fruit flavors and occasionally aggressive tannins. Beef Pot Roast (French Pot au Feu) The subtle depth and warmth of this appetizer recipe bursts to life when paired with the elegant fruit expression and lively acidity of a ca… Is important would like to learn more on how to pair it too... 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