Hi Kim, I’m not sure this would work in a slow cooker; I haven’t tested it that way so I’m not sure if the consistency would be right in a slow cooker. Thank you for that awesome review, Nicole! - 08 Dec 2010 J. by JACKANDNICKSMOM. Thank you for this wonderful review I’m glad that you loved this recipe. Also use chicken breasts instead of canned. You’re so nice! Thank you for that great review, Scott! I just got a Pampered Chef Quick Cooker and I’m trying to use it as often as possible. This rich, filling soup is a perfect way to use up leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock, according to recipe creator Stephanie G. Use your slow cooker to make this easy and ultra-comforting dinner for busy weeknights. That’s just awesome! I have an old dutch oven that has been in the family forever and we’ve always used it as a household decoration… until now! Thank you so much for the fantastic review! Pour the Ritz crackers into a zip top bag and roll over them with a rolling pin. Used leftover rotisserie chicken. I’m a vegetarian, so I subbed with a block of tofu and vegetable broth. Hi Angela, I prefer it with chicken thigh meat because it’s more flavorful and tender, but I have tried and and have gotten several reader reports that it works works well with chicken breast. Your comment made my day! Do you have a favorite family recipe? Hello, I don’t eat meat can I substitute shrimp for the chicken. Thanks for all your wonderful recipes and spirit. . Place chicken thigh pieces into heated oil and season with salt and pepper. Garlic: You can add more if preferred. How To Make Chicken and Rice in the Instant Pot Set the Instant Pot to sauté mode. Serve the creamy chicken breasts over cilantro-lime rice for added flavor. Natasha, tried this without chicken, delicious! It was delicious but I lost the recipe and can’t find it. https://www.cookwithcampbells.ca/recipe/creamy-chicken-and-rice-bake No gift befits the food-obsessed people in your life like a cookbook. If you've never had chicken bog before, you're missing out. They wan’t me to fix it again very soon. I hope you love every recipe that you try! You don’t have to get anything expensive for it to taste good, just avoid anything that says “cooking wine.” Enjoy! :) Worth every step and so easy! Cover and cook on low for 4-6 hours or high 3 hours. Natasha! So for those who don’t have wine I suggest using something else acidic to assist in this process–lemon juice, wine vinegar, etc (but not a cups worth!).”. I have not tried freezing this recipe, but I think it could work well to freeze portions then thaw and re-heat on a skillet. Regular will work fine just add less salt to the soup. It was truly outstanding. Bring to a boil, stirring constantly until thick like gravy. Tastes great!!! Chicken and Wild Rice Soup Ingredients. I also added about a 1/4tsp of “trader joe’s chickenless seasoning” to get some extra savory flavoring in place of the chicken. I added sweetcorn and some bacon bits as well. That is wonderful to hear. 2. https://www.tasteofhome.com/recipes/creamy-chicken-and-rice It’s not quite as creamy as a risotto but still a little creamy. This recipe for chicken and rice in the Instant Pot uses cream of chicken soup (homemade or canned) and shredded cheese to make that delicious sauce. It was an absolute hit with my kiddos and husband! I’m so happy to hear you enjoyed this recipe, Nicole! I’m so happy you love our recipes! It will last 3-4 days if properly stored. Will add toasted pine Today I refried the leftovers in butter and some of the rice got crispy. I thought I was going to have some leftovers for tomorrow’s lunch until I lifted the lid after dinner… This is a very tasty dish and I’m definitely saving the recipe. 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