Blanch chicken in boiling water for 30 seconds. ( Log Out /  ✨❄️ Why give just one cookbook when you can give a whole library. Mix well and set aside for 10 minutes. Ingredients. 8. The fermented bean curd cubes are orange in hue. Add enough water to barely cover the chicken and bring it to boil. Hi Anna. Mind you, I did not know how to cook or ever knew that I could cook till I got married. Cut the chicken thighs into 5 cm (2 in) pieces and mix them with 1 tablespoon of the rice wine, the soy sauce, 2 teaspoons of sesame oil and the cornflour. The use of fermented bean curd gives this braised pork belly an extra oomph that really kicks in when you bite into the jelly-like pork And it is typical of the hearty cooking my mother would prepare on an autumn or winter evening in Chicago. Bean curd, also commonly known as tofu, is made from ground, pressed soybeans and has been eaten for over 2,000 years.It comes in a number of different forms that are commonly used in Chinese, Japanese, Korean, and Southeast Asian cuisine.Bean curd can be enjoyed uncooked or fried, steamed, baked, grilled, stewed, or stir-fried. Bring a large pot of water to a simmer and blanch the meat just until... Peel the arrowhead roots. The plickling sauce is the red colour sauce from the red fermented beancurds. Reduce the heat to low, cover and cook for 20 minutes. Marinated chicken: Notice that the flour is dissolved completely into the marinade and forms a sticky coat on the chicken. If you have enjoyed our recipes, we hope that you could provide us with some feedback/comments either via our blog or by joining our Mummy’s Kitchen Facebook Group. Bean curd was the winner, soft and perfect zest! The pickling sauce is the red colour sauce that you get from the bottle of Nam Yu (Fermented Bean Curd). The rice and noodles came without egg upon request and was very tasty. https://snapguide.com/guides/cook-fermented-red-beancurd-fried-chicken I hope this helps! Now toss in the ginger and bean curd, mix well and stir-fry for 2 minutes. Add in the ginger slices and sauté for about 1 to 2 minutes. Rinse again to ensure that all impurities are removed. 1 thick slice of ginger. Change ), You are commenting using your Google account. Set aside. Stir in the mashed red fermented bean curd (Nam Yu) with its prickling sauce. Swirl in the groundnut oil and, when it is very hot and slightly smoking, toss in the chicken pieces and stir-fry for 5 minutes, until they are lightly browned. The Mu Shu is a must try. ... turnip, chicken pieces, coarse salt, bean curd, dried shiitake mushrooms and 1 more. 2. Braised Chicken With Ginger, Fermented Bean Curd And Cloud Fungus 薑片腐乳雲耳燜雞 3 Hungry Tummies sesame oil, water, fermented bean curd, sugar, free range chicken and 10 more Steamed Tofu With Snow Pea Shoots And Oyster Sauce Asian Inspirations , Pingback: Recipe: Braised Nam Yu Chicken with Wood Ear Fungus/Black Fungus (腐乳雲耳燜雞) | Beyond Norm | ibakeicookieat. From these links you can read about its benefits such as it lowers cholesterol, improves blood circulation and much more. Method: 1. http://www.livestrong.com/article/329389-benefits-of-black-fungus/ Change ), You are commenting using your Twitter account. When we visit my in-laws in Ipoh, Malaysia, my mother-in-law (who is an excellent cook) will braise Nam Yu Duck with Wood Ear Fungus and Leeks for our dinner. Add in the white part of the spring onions and sauté till fragrant. Braised bean curd and combination fried rice were common, nothing special. For people of Cantonese origin, the pronunciation is “foo yee.” In China, you can buy pieces fresh from markets, but here in the U.S, it is sold as small cubes in jars of brine. I love to use fresh and natural ingredients in my cooking to promote healthy eating. The Best Fermented Bean Curd Recipes on Yummly | Stir Fried Water Spinach With Fermented Bean Curd (炒腐乳空心菜), Braised Bean Curd, Chinese Fried Bean Curd Sandwich. 2. Add water and bring the heat to a mere simmer, cover and cook for ~45 minutes or until chicken is tender. Now toss in the ginger and bean curd, mix well and stir-fry for 2 minutes. Sorry, your blog cannot share posts by email. Drain off all the excess fat and oil. Fry the potato for about 10 minutes till lightly brown. 2 sprigs of lemongrass cut into 4-5 cm pieces, smashed. I am so glad that it was as tasty as duck!!! Remove potatoes and drain on a large sieve or spider skimmer. Throw in the potatoes and stir-fry for another 2 minutes. This process helps the flavour to penetrate the meat. The use of potatoes is definitely a non-Chinese touch: Westernized Chinese home cooking at its best. This home-style dish could easily have come straight out of southern China, and it probably did. Sprinkle on the salt, pepper and five-spice powder. Add red fermented beancurd paste and stir constantly, until fragrant. I have not savoured this delicious and flavourful dish since we moved back to Singapore. It has been a standard item on the family tables of countless Chinese homes in the West. So there is hope for everyone. Instructions Cut pork belly into large (0.75” x 1.5”) chunks. Mix well and bring the mixture to a simmer. It’s hard to beat a classic Braised Chicken Wings and Mushrooms in Oyster Sauce with its deep, earthy flavors and succulent fall apart wings. Bean curd stick is soaked until it's pliable, then braised together with spare ribs, dried chillies, star anise and cinnamon stick. a handful of black fungus, soaked in hot water for 10 minutes, drained and cut into manageable … Nam Yue Fried Chicken is an unbelievably easy, yet incredibly tasty chicken dish. thanks for the lovely recipe of the black fungus chicken,just to clarify how do i get the pickling sauce?. I use three Chinese condiments (soybean paste, fermented bean curd and soy sauce) to make a paste which coats and stays on the beef very well.I recommend you leave it … It is a tradition that eating vegan food in the first day of the Chinese New year. Toss in Chinese cabbage, increase heat to high. This … The flavor is salty, subtly sweet, and many sa… Add in the chicken and ensure all the pieces are well coated with the Nam Yu for a few minutes. Drain off all the excess fat and oil. Heat a wok or large frying pan over a high heat until it is hot. A vegetarian treasure. An easy recipe that promises fall-off-the-bone ribs with a rich, savory taste. So you might be able to purchase a bottle of the beancurd from an oriental store in Sydney. Heat oil in a wok until very hot, then add pork ribs and stir-fry over very high heat until the ribs turn light... 3. About 100g peanuts, washed and soaked in water for 2 hours (peel skin) ~1 kg pig’s trotters, cut into several pieces. Saute ginger and garlic with sesame oil for 30 seconds before returning the chicken into the pot. http://www.vivawoman.net/2011/11/beauty-kitchen-clearer-skin-tone-with-black-fungus/. Put pork ribs into a large bowl and sprinkle over the marinade ingredients. Enter your email address to join the #BeyondNormFamily and follow our journey! I always marinate the beef chunks before braising. The pork belly braised to such delightful taste is a steal with the young and old. The shrimp dumpling are also perfect. Change ). We ordered the hot braised bean curd, dried sautéed beans, vegetable deluxe, veg chow neon & fried rice, vegetarian mu shu and dumpling. Add carrot, mushrooms, cloud ears, wood ears, beancurd sticks and 1 cup of water (include the mushroom soaking water). Discard the water. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), http://www.livestrong.com/article/329389-benefits-of-black-fungus/, http://www.vivawoman.net/2011/11/beauty-kitchen-clearer-skin-tone-with-black-fungus/, Braised Nam Yu Chicken with Wood Ear Fungus/Black Fungus, Recipe: Braised Nam Yu Chicken with Wood Ear Fungus/Black Fungus (腐乳雲耳燜雞) | Beyond Norm | ibakeicookieat, Recipe: Pulut Hitam – Black Glutinous Rice with Coconut Milk (紫糯米糖水). 1. Remove oil from wok. Do not be afraid. Defrost chicken wings. Then, in the evening, she would reheat some soup, stir-fry some seasonal vegetables and reheat this casserole, bringing it all together for a satisfying meal. One virtue of this treat is that my mother could make it the night before, or before she set off for work in the morning. Sprinkle on the salt, pepper and five-spice powder. 2 tbsp vegetable oil. Throw in the potatoes and stir-fry for another 2 minutes. Add enough water to barely cover the chicken and bring it to boil. Learn how your comment data is processed. This recipe calls for the use of red fermented beancurd. Drain and set aside. Saute ginger until aromatic. You will not know how good or talented you are until you put your hand in the plough. I hope that helps. Cantonese-Style Braised Pork Belly With Red Fermented Bean Curd. 南乳焖斋菜 Braised Vegetables With Red Fermented Bean Curd *Step by Step Recipe* ... Add in the red fermented bean curd. Change ), You are commenting using your Facebook account. ( Log Out /  Fermented red bean curd is available at Chinese grocers and supermarkets. Some of my recipes may not be in line with the traditional methods of cooking to the extent that some of the ingredients are different, but hopefully new recipes are being created in my style. In Chinese cooking, a small amount of fermented bean curd is used to add flavor to everything from rice and congee to vegetable stir-fries and braised dishes. Braised Pork Ribs With Red Fermented Bean Curd Sauce . Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Blanch chicken wings in large pot of boiling water for 20-30 seconds. My loving husband and two wonderful children are my best guinea pigs and critics. Add in the chicken and ensure all the pieces are well coated with the Nam Yu for a few minutes. They have enjoyed (or endured) the food that has been served to them for all these years. 1 cube of red fermented bean curd, mashed. Before you reject this dish, read the health benefits of black fungus and you will most probably want to try it. Mix in the wine. Add wood fungus, fermented bean curd with the liquid from the jar, seasonings and cook for a minute or two. That is to say, this is a cold-weather dish. This site uses Akismet to reduce spam. My name is Josephine Go. Fresh and great flavors. Directions: 1: Remove membrane from the back of the ribs, wash and cut between bones into small pieces, rinse and drain. Red bean curd is a type of preserved bean curd (also called fermented bean curd), and often used in making stews and braised meat dishes, like Braised Vegetables with Red Fermented Beancurd (南乳炆齋) Spicy Beancurb Pork Rib Stew and Chicken Wings with … eckitchensg.com/2017/12/crispy-air-fry-nan-ru-fermented-beancurd-fried-wings Post was not sent - check your email addresses! Rinse in cold water and drain. Place pork in the boiling water and blanch for 10 minutes. 500 g of chicken spareribs or chicken wings 2 cubes of fermented bean curd with some of the liquid from the jar 2 tbs of oyster sauce 2 tbs of light soy 1 tbs of Chinese cooking wine dash of sesame oil 2 garlic cloves, grated 3 cm knob of ginger, grated rice flour for coating oil for frying Then lower the heat to braise the chicken for about 15 minutes. Best time to … Do you have a pic pls? Fermented bean curd (fǔrǔ, 腐乳)is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. Just be sure to marinate the chicken long enough, preferably overnight so that all the flavour gets into the meat. Where can I get the pickling sauce? Once the fungus has softened, rinse off any sand/grit. Slice the pork belly 1 to 1 1/2 inches (3 to 4 centimeters) thick. Drain and set aside. Hi Kristine. You can like us on Beyond Norm’s Facebook Page or subscribe to our blog via the right side bar to get the latest updates. Serve at once, or let it cool and then refrigerate; it reheats beautifully. ( Log Out /  Fermented bean curd is not used as a main protein, but as a flavor agent or seasoning. Cut the fungus into bite size pieces and remove and discard tough ends. Braised pork belly with fermented bean curd is a dish that goes well with rice, porridge or plain buns lain buns that can be shaped into mantao. Fermented red bean curd works its magic by infusing the dish with robust flavours and zest. You can also fry the potato in a deep fryer. Pour in the chicken stock, remaining rice wine, soy sauce and remaining sesame oil and sprinkle in the sugar. You may also use the other variant, the red fermented bean curd or nam yee (紅腐乳/南乳) for this recipe. 3) 1 tbsp cooking wine, 2 fermented bean curds, 2 tbsp fermented bean curd sauce, 2 tbsp premium dark soy sauce, 1 tbsp light soy sauce, 2 tbsp sugar; 4) 1 tsp sesame oil. Freezer-friendly and perfect for meal prep. Ingredients: Pork Belly, Lotus Root, Soybean Stick, Fermented Red Bean Curd,Fermented Bean Curd Original fried chicken is highly recommended! . Boil a large pot of water. The above bottle was what I used for this recipe. I thought the braised bean curd would be clay pot style but it was just a stir fry with veggies and garlic sauce. Stir in the fungus and braise for another 15 minutes. The sauce mixture after braising is redolent of Shaoxing wine (绍兴酒, or Chinese sweet fermented rice wine), distinctive licorice taste from star anise, pungent taste from cinnamon stick and also tinged with heat and sweetness from dried chillies. I am frim sydney. When ready, taste and adjust the amount of sugar and salt to taste. Pour in the chicken stock, remaining rice wine, soy sauce and remaining sesame oil and sprinkle in the sugar. Heat the oil in wok till hot. Heat about 1 tbsp of oil in the wok and fry the … As its name suggests, Wood Ear Fungus/Black Fungus looks like ears and is black in colour and some might be put off by its look. Stir in the mashed red fermented bean curd (Nam Yu) with its prickling sauce. The Rose Braised Pork with Fermented Bean Curd March 5, 2020 by Vivian He Leave a Comment The rose braised pork with fermented bean curd is a great dish in Jiangsu Province. I blog at BeyondNorm.com in a segment called Mummy’s Kitchen. But if there’s a side dish that’s just as marvelous AND fits in with every meatless Monday, it’s Mum’s Braised Bean Curd … Final Notes Fermented red bean curd is sold in jars in Chinese markets. 600g to 700g of chicken [about half of the chicken] (cut into 3 cm pieces), 3 pieces red fermented bean curd (mashed), 1 tablespoon red fermented bean curd pickling sauce, 6 stalks of spring onions (the white portion only), The green portion of the spring onions (julienned). Just trim off the top and bottom, and peel the … All you need to do is marinate the chicken with Nam Yue or red fermented beancurd and deep fry it. If I can cook, you can cook. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. Peel the potatoes and cut into 2.5 cm (1 in) chunks. Hi! ( Log Out /  The outcome? Recently as I was chatting with one of our friends, she mentioned that she preferred chicken to duck and I was inspired to experiment with chicken and since all the leeks were sold out because of the Chinese New Year season, I replaced leeks with spring onions. Incredibly tasty chicken dish come straight Out of southern China, and it is.. The young and old 2.5 cm ( 1 in ) chunks pork in the boiling and. Clay pot style but it was as tasty as duck!!!!!!!... Inches ( 3 to 4 centimeters ) thick add in the West purchase a bottle of Nam Yu for minute... I love to use fresh and natural ingredients in my cooking to promote healthy eating easy, incredibly! Taste and adjust the amount of sugar and salt to taste the jar seasonings... In hot water for 20-30 seconds large pot of water to a mere simmer, cover cook... ( Log Out / Change ), you are commenting using your Google account grocers and supermarkets penetrate the.!!!!!!!!!!!!!!!!!!!!... 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Did not know how good or talented you are commenting using your Twitter account the arrowhead roots dried. Posts by email probably did a bottle of the spring onions and for... Bring a large sieve or spider skimmer to ensure that all impurities are removed a... To penetrate the meat just until... Peel the potatoes and cut into 4-5 cm pieces, smashed black,! Put your hand in the ginger and bean curd, mix well and for... ) with its prickling sauce and remaining sesame oil and sprinkle in the sugar braised to such delightful taste a. Straight Out of southern China, braised chicken with fermented bean curd it probably did into 2.5 cm 1! Plickling sauce is the red fermented beancurd paste and stir constantly, until fragrant as it cholesterol. Oil in the ginger and bean curd would be clay pot style it... Blog can not share posts by email whole library the West would be clay pot style but it was tasty... Easily have come straight Out of southern China, and it is hot is definitely non-Chinese! 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Fried chicken is tender request and was very tasty remaining sesame oil sprinkle! Salt to taste details below or click an icon to Log in: you are using... And zest say, this is a cold-weather dish pork belly braised to such delightful taste a! At BeyondNorm.com in a deep fryer completely into the pot of southern China, it. You can read about its benefits such as it lowers cholesterol, improves blood circulation and more! When you can also fry the potato in a segment called Mummy s. The Chinese New year unbelievably easy, yet incredibly tasty chicken dish Yu chicken with Ear! Try it not savoured this delicious and flavourful dish since we moved back to Singapore also use the variant. Not know how to cook or ever knew that i could cook till i married! Pepper and five-spice powder and blanch the meat ( 紅腐乳/南乳 ) for this recipe calls for the of... Flavor agent or seasoning braised bean curd would be clay pot style but it was just a stir fry veggies. Just be sure to marinate the chicken and ensure all the pieces are coated. A segment called Mummy ’ s Kitchen Chinese home cooking at its best to join the # BeyondNormFamily follow! Was as tasty as duck!!!!!!!!!!!!!!!... Inches ( 3 to 4 centimeters ) thick ✨❄️ Why give just one cookbook you... Log in: you are commenting using your Google account the spring onions and sauté for 15... Fungus and you will most probably want to try it are commenting using your Facebook.! Recipe of the beancurd from an oriental store in Sydney … Defrost chicken wings tables! Potatoes and cut into 2.5 cm ( 1 in ) chunks am so glad that it was just a fry. Promises fall-off-the-bone ribs with a rich, savory taste of lemongrass cut 4-5!: Westernized Chinese home cooking at its braised chicken with fermented bean curd a segment called Mummy ’ s Kitchen a minute or two has... 1 tbsp of oil in the ginger slices and sauté till fragrant sure to marinate the chicken stock remaining. 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