"Blaufränkisch is like a phantom. It is a late ripening variety, and tends to be planted in warmer vineyard sites. Blaufränkisch originated within what was the Austro-Hungarian empire, where it’s still prevalent today. [8], Blaufränkisch, known here as Frankovka, is the second most widely grown red grape variety in the Czech Republic. Wikipedia, Dark-skinned variety of grape used for red wine. Created by Hermann Müller from the Swiss Canton of Thurgau in 1882. [10] The Mittelburgenland is considered ideal for the grape due to the dry warm winds from the east across the Pannonian Plain, and the sheltering influence of the hill regions to the north, south and west of the region. However, Clarke notes that wines from Blaufränkisch can take on too much oak flavoring and come across as excessively oaky. Blaufrankisch (aka Lemberger and Kékfrankos) is a black-skinned wine grape grown widely in Austria and Hungary, and to a lesser extent in neighboring Germany, Slovakia, the Czech Republic, Bulgaria and Croatia.Tiny quantities are also grown in the United States, most notably in New York's Finger Lakes but also in various parts of Washington (the Rattlesnake Hills, Horse Heaven … In Bulgaria, for many years the Blaufränkisch plantings in the country, known as Gamé, were thought to be the Gamay noir grape grown in the Beaujolais wine region of France until DNA evidence proved that it was in fact Blaufränkisch. Wikipedia, White wine grape variety of the species Vitis vinifera. [1], While the first officially documented appearance of Blaufränkisch did not occur until 1862 when the grape was included in a viticultural exposition in Vienna, Austria, it is likely that the grape is much older and has perhaps been around as long as the Middle Ages under a variety of Fränkisch synonyms. Reviewed by: Producer The first aroma I have is rather lactic, like forest fruit yogurt. A member of the Cabernet family of grapes, the name "Carménère" originates from the French word for crimson (carmin) which refers to the brilliant crimson colour of the autumn foliage prior to leaf-fall. The wine is fresh and quite structured with bold but ripe tannins. In 2016, a research study based on DNA profiling and historical ampelographic sources showed that two international varieties of red grape, the Blaufränkisch and the Blauer Portugieser, with a high likelihood originate from the territory of nowadays Slovenia (today's Slovenian Styria). [8], In Austria, Blaufränkisch tends to produce deeply colored wines with dark fruit aromas, peppery spice notes and moderate to high acidity. Two years later they crossed the grape with Muscat Bouschet, (an offspring of Petit Bouschet), to produce Magyarfrankos. Dark-skinned variety of grape used for red wine. Blaufränkisch is a rich, spicy wine that has recently become popular in the US. It was a crossing of St. Laurent and Blaufränkisch. Popular in Romania and Bulgaria, where it is known as Гъмза Gamza. Similar to : Syrah, Malbec Vinification : The grapes are hand harvested and placed in a stainless steel open top fermenter. Blending grape that, along with Malbec, Cabernet Sauvignon, Syrah, Fer, Cabernet Franc, and Merlot, is used to make the Appellation d'origine contrôlée wine of Côtes du Marmandais. Blaufränkisch is a red grape that produces quality wines throughout Austria, where it’s the second-most planted red grape after Zweigelt.The best Blaufränkisch wines are “beautifully balanced, with smoky, spicy fruit flavors, winning textures and a rippling acidity” that make them seem “juicy, savory and refreshing,” writes wine columnist Eric Asimov. Principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. [11] It is grown only in the Moravian wine subregions due to its late-ripening nature. Burgenland, Finland. Also at Weinsberg, Blaufränkisch was crossed with Dornfelder to produce Acolon, and with Cabernet Sauvignon to produce both Cabernet Cubin and Cabernet Mitos in 1970. No matter what it’s called, it produces medium-to-light bodied red wines with solid tannic structure and bold acidity. So with that in mind, I would like to summons your inner Arnold Schwarzenegger, circa ‘Terminator’, and say the following grape varieties - blaufränkisch and grüner veltliner. It is a late ripening variety, and tends to be planted in warmer vineyard sites. [8], In Croatia, the nearly 880 hectares (2,175 acres) of Blaufränkisch, known as Frankovka, represent around 2.7% of all Croatian vineyard plantings. Here, where the grape is often known as Blauer Lemberger or Blauer Limberger, the grape tends to make more light bodied wines with softer tannins than the style typically made in Austria. It is often blended with Kékfrankos (Blaufränkisch) and is a permitted ingredient in the Egri Bikavér (Bull's blood) cuvée. Only a field path separates them, and yet on this side, the upper soil layer consisting of loam and sandy gravel can be as thick as half a meter, which enhances drainage. About See All. Confusing, indeed, but the wine itself is much more straightforward. [8] In Pennsylvania, varietal and blended wines are produced in the Lake Erie (which also includes Ohio and New York) and Lehigh Valley AVAs. The primary sorts of wine are Trollinger, Riesling, Lemberger and Pinot Meunier. In the Leithaberg DAC situated in the slate and limestone hills around the Leitha Mountains, Blaufränkisch must make up at least 85% of the blend, with St. Laurent, Zweigelt or Pinot noir permitted to round out the remaining portion. Found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. ... Tasting Notes: Fresh with hints of blueberries on the nose, tasty, round palate, with dark ripe cherries, silky finish. Among the viticultural hazards that Blaufränkisch is most prone to are powdery and downy mildews. Some winemakers have taken the approach of California winemaker Jed Steele who, in partnership with Chateau Ste. In 1875, the International Ampelographic Commission in Colmar, France adopted Blaufränkisch as an officially sanctioned name. So what is the big deal about Blaufränkisch? For similar styles at more affordable prices, consider these alternatives. There are more than 8,000 hectares (19,770 acres) of the variety planted throughout the country, particularly around Sopron near the Austrian border of Burgenland, and Eger and Kunság in central Hungary. Blaufränkisch). On February 5th, 2010 at 1:30 am,uwe schiefer wrote:. Dr. Zweigelt also crossed Blaufränkisch with Blauer Portugieser to produce Blauburger, with August Herold using the same pairing to produce Heroldrebe in 1929 at the Weinsberg research center in Baden-Württemberg. What blaufränkisch tastes like. Created at a grape breeding institute in Weinsberg in the Württemberg wine region of Germany in 1971 by crossing Dornfelder and Cabernet Sauvignon. In some parts of Europe it is not uncommon to see it harvested at 100 hectoliters/hectare (approx 5.3 ton/acre). Blaufränkisch and Blauer Portugieser are the traditional red grapes of the region, being part of the blend of Hungary's Egri Bikavér. Thought to be a mutant clone of the pinot noir variety, it normally has a grayish-blue fruit, accounting for its name but the grapes can have a brownish pink to black and even white appearance. The White Carniola district is known for its red wine made from Modra Frankinja and Rumeni Muškat. The unoaked styles tend to be lighter bodied while the oaked versions tend to be more fuller bodied. The vast majority of these plantings are in the Burgenland region of eastern Austria. Wikipedia, White grape variety (sp. [8], It is possible that Blaufränkisch or a similar forerunner of the grape was already cultivated in regions of present Austria (Lower Austria and Burgenland) in the 10th century. Wikipedia, Red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter". Bred there in 1925 as a cross between Pinot noir and Cinsaut . Then some peppernut, tobacco, a bit of smoke, and black cherries. Dark fruited primarily, good examples of blaufränkisch are generally characterised by dark forest berries, black cherries and dry brown/black spices, but there are also typically red fruited notes there, too. Wikipedia, Dark-skinned variety of grape used for red wine. In Canada, Lemberger is found in several planting in the Niagara Peninsula DVA. This town is well known for a typical cuveé - Skalicky Rubin (Skalica Carbuncle), a composition of three sorts of red wine - Noir de Franconie (subsort Lampart)+ Portugais Bleu + Saint Laurent (Skalicka Frankovka, Modry Portugal, Svätovavrinecké) and also a typical subsort of Noir de Franconie redwine - Lampart. Grapes include Kékfrankos for red wine and Traminer (Gewürztraminer) for white wine. [9], Today Blaufränkisch is planted across the globe from Japan, the United States and Australia to Germany, Hungary and Austria. [12][13][14][15][16], According to wine expert Paul Gregutt, Washington Lembergers are characterized by their "blood red" color, with light peppery spice aromas and flavors of ripe berry fruit. Ever since Austrian winemaker Ernst Triebaumer sent his Blaufränkisch Mariental 1986 out to capture curious palates abroad, Austria has been proving that it indeed produces fascinating quality red wines – not just excellent whites like the famed Grüner Veltliner. Today, however, international varieties are in retreat, as Austrians begin to concur that Blaufränkisch is their country’s finest red. Helfensteiner (Frühburgunder/Pinot Noir Précoce × Trollinger/Schiava Grossa) and Heroldrebe (Blauer Portugieser × Blaufränkisch/Lemberger) were both crosses created some decades earlier by Herold. Stay up to date on result for: Blaufränkisch. This number is expected to rise, as many plantings previously thought to be a different variety, Borgonja, have now been proven by DNA testing to be Blaufränkisch. From 1882, the phylloxera epidemic hit Hungary hard, with the traditional field blends of Eger and the many grapes of Tokaj being replaced with monocultures, often of Blaufränkisch (Kékfrankos) and the Bordeaux varieties in red wine districts, and of Furmint, Muscat and Hárslevelű in Tokaj. Generations of wine drinkers stuck to the same old grapes - but this is an era that privileges discovery. Rich black fruit is contrasted by peppery flavors and boisterous acidity in this food-friendly Austrian red. Bull's Blood) having largely replaced the Kadarka grape). Blaufränkisch, Nittnaus - 2016. Grüner veltliner Noita Winery is an urban winery based in Fiskars Village in south-west Finland. We use hand-harvested, organic certified grapes from a single grower in Burgenland, Austria. Blaufränkisch is an Austrian grape variety that is mostly used in the production of fruit-forward varietal wines. The grape has a long history in Washington State, where it known mostly as Lemberger. [8][17], Blaufränkisch grapes growing in Burgenland, Austria, Districtus Austriae Controllatus and wine styles, Offspring and relationship to other varieties, Blue Frankish – A Great Wine By Any Name, J. Robinson, J. Harding and J. Vouillamoz, "Alpen Cellars - LEMBERGER / BLAUFRANKISH", "The "missing link" 'Blaue Zimmettraube' reveals that 'Blauer Portugieser' and 'Blaufränkisch' originated in Lower Styria", Wein-Plus Wein-Glossar: Blaufränkischland, Wine of Czech Republic: Statistics & Charts, Washington's Unsung Wine Needs a Name Change, Wine Pick of the Week: 2001 Kiona Lemberger, WINE TALK; And Now for Something a Little Different, https://en.wikipedia.org/w/index.php?title=Blaufränkisch&oldid=982725372, Creative Commons Attribution-ShareAlike License, modra frankinja, Lemberger, Blauer Limberger, Frankovka (Franconia), Kékfrankos, Gamé, This page was last edited on 9 October 2020, at 22:59. I really think that the “basic-blaufränkisch” (similar to village wines) – matured in big oak casks, f.e. It is possible that Blaufränkisch or a similar forerunner of the grape was cultivated in regions of present Austria (Lower Austria and Burgenland) already in the 10th century. Now grown wherever wine is produced, from England to New Zealand. Blaufrankisch wines tend to be intensely colored wines having a medium-body with reds. Lemberger (Blaufränkisch) Similar in flavor to carmenere with a pronounced spiciness and more tannin than zwiegelt. Log In. In this cooler climate wine region the Blaufränkisch tends to be, as described by Robinson, "nervy and elegant". It can be found being grown in America in Washington State and New York. Wikipedia, Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara, Carema and Ghemme. Wikipedia, Red wine grape that is South Africa's signature variety. I love blaufränkisch, and this bright silky Burgenland version, made with hand-harvested organic grapes, has lots of minerals and low (12%) alcohol. Grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley. Young wines are deeply fruity and become more velvety, supple and complex with age. The sorts of grape used during production can be international like Chardonnay, Pinot noir, Riesling, Muscat Ottonel, Muscat Lunel or natives like Olaszrizling, Kékfrankos, Furmint, Királyleányka, Hárslevelű, Kéknyelű and Juhfark. In its composition of clay and loam the subsoil is similar to that of the Hochäcker site. There are fewer red wines in this area; the most widespread is Kékfrankos. Historical ampelographic sources have provided very solid evidence that the geographic area of origin of the variety is Lower Styria (today Slovenian Styria). [8], According to wine expert Oz Clarke, well made examples of Blaufränkisch will have notes of red currants and blackberry fruit. [8], Blaufränkisch is a parent to Zweigelt, the most widely planted red grape in Austria, from a crossing with St. Laurent (also known as Sankt Laurent) done in 1922 by Dr. Fritz Zweigelt at the Klosterneuburg research facilities in Vienna. Thought to derive its name from the Italian nebbia or Piedmontese nebia, meaning "fog". The grape can also be found in Argentina, Australia, California, Switzerland and Sicily. Producers in the Burgenland tend to delineate light bodied, unoaked Blaufränkisch wines to the Mittleburgenland DAC Classic, while labeling more full bodied, oaked styles as Burgenland DAC Reserve. Blaufränkisch. Additional plantings are found in New Mexico, Virginia, Rhode Island, Maryland, Michigan, Montana, Colorado and the greater Southeastern New England AVA.[2]. 1,015 people like this. Yes, spoken like an … Blaufränkisch is not new, per say, but an increasing number of Americans are gulping it down by the bottle. This represents 4.68 percent of all plantations in the country. Suggested Wines Among the viticultural hazards that Blaufränkisch is most prone to are powdery and downy mildews. [8], In Italy, the grape is known as Franconia Nera, with 127 hectares (310) planted mostly in the Friuli-Venezia Giulia wine regions of the Friuli Isonzo and Friuli Latisana Denominazione di origine controllata. Wikipedia, White Hungarian wine grape variety that is most noted widely grown in the Tokaj-Hegyalja wine region where it is used to produce single-varietal dry wines as well as being the principal grape in the better known Tokaji dessert wines. quite lovely. Blaufränkisch Fölligberg 2014, Weingut Leberl. Created by August Herold at the grape breeding institute in Weinsberg in the Württemberg region in 1955. Wines of Hungary’s spotlight on Kékfrankos & Blaufränkisch. During the Middle Ages, the wine from this region was highly praised, and grapes that were thought to be capable of producing superior wines were called Fränkisch to distinguish them from the less highly prized Hunnic grapes. Create New Account. Topic. It has been called "the Pinot noir of the East" because of its spread and reputation in Eastern Europe. In Canada, there are some plantings of the variety in Ontario in the Niagara region, British Columbia wine regions of Vancouver Island, Nova Scotia, and the Okanagan Valley. Wikipedia, One of the major black grape varieties worldwide. Today the production of organic food is significant, including olives, grapes, and popular wines such as Malvazija, Borgonja, Merlot, Pinot, Cabernet Sauvignon and Teran. In fact Kékfrankos or Blaufränkish goes by more names than a secret agent – in Germany it goes by the name Lemberger, in Austria Blaufränkisch, in Hungary Kékfrankos, then Frankovka Modrá, Burgund Mare and Modra Frankinia – the name changing with almost every bend of the Danube as it swings … blue Frankish) and is grown in a number of wine regions including Sopron, Villány, Szekszárd, and Eger (where it is a major ingredient in the famous red wine blend known as Egri Bikavér (lit. Buy Blaufrankisch wine at Total Wine & More. Also grown in the tiny Hungarian wine region of Somló. All in all, it's pretty hard to compare Blaufränkisch to the 18 noble varieties, instead you might just like to try it for yourself. Wikipedia, Highly aromatic dark-skinned wine grape variety. The main varieties are: Olaszrizling, Hárslevelű, Furmint, Pinot gris or Szürkebarát, Chardonnay (whites), Kékfrankos (or Blaufrankisch in German), Kadarka, Portugieser, Zweigelt, Cabernet sauvignon, Cabernet franc and Merlot. Indeed, as David Schildknecht, the wine writer who organized the lunch and tasting, pointed out, blaufränkisch producers are not really interested in making cabernet or pinot noir, but in making the best possible blaufränkisch from their particular terroirs. Community See All. [1] Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character. [8], In 1951 researchers at the Szent István University in Hungary crossed Blaufränkisch with Kadarka to produce Rubintos. The name may also refer to wines created predominantly from pinot noir grapes. DNA fingerprinting research at the University of California, Davis has also identified Gouais blanc as an ancestor of the Aligoté, Aubin vert, Auxerrois, Bachet noir, Beaunoir, Blaufränkisch, Franc Noir de la-Haute-Saône, Gamay Blanc Gloriod, Gamay noir, Melon, Knipperlé, Peurion, Roublot, and Sacy grape varieties. The main varieties are Olaszrizling, Hárslevelű, Furmint, Pinot gris or Szürkebarát, Chardonnay (whites), Kékfrankos (or Blaufrankisch in German), Kadarka, Portugieser, Zweigelt, Cabernet sauvignon, Cabernet franc, and Merlot. Girmer Straße 45 (5,379.93 mi) Deutschkreutz, Austria 7301. Local vineyards produce wines such as Cviček, Laški Rizling, and Modra Frankinja, as well as less well-known local wines such as white and red Sremičan and others matured in local wine cellars. [5] and California,[6], DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettraube (female parent; the offspring of Blauer Gänsfüsser). The grape does have the potential to have high tannins and acidity levels which can be moderated by harvest decisions and some oak aging. It really tastes like the place it grows on," says Martin Nittnaus, who helms his family's namesake winery. [8], In 1986 Blaufränkisch was crossed with Regent at a research facility at Geilweilerhof to produce Reberger. Wikipedia, This will create an email alert. In the city of Bratislava, specifically the suburb of Rača, local wine producers hold an annual wine festival that highlights Frankovka modrá wines from the region as well as examples of Blaufränkisch from around the globe. Southeastern France, Dureza and Mondeuse Blanche February 5th, 2010 at 1:30 am, schiefer... Levels of acid old vines ), as f.e to avoid making low-priced Blaufränkisch winemaker Jed Steele,! Late-Ripening nature of both Gamay and Zweigelt but Burgenland remains its stronghold is more. Traditional red grapes in Slovenia Info: 2016 Evolucio - Evolucion blaufrankisch, Austria ( 750 )... Steele who, in small quantities, California, Switzerland and Sicily Rumeni.... To say Moravian wine subregions due to its late-ripening nature are blaufränkisch similar to Ranina... Of both Gamay and Zweigelt Snake River Valley AVA in Idaho is home a! Of Jupiter '' to are powdery and downy mildews to that of the East '' of! Podravje and Posavje, within Austria Blaufränkisch is considered a high productive vine capable of producing high yields fairly.. Grape does have blaufränkisch similar to potential to have resulted from a crossing of Laurent. Ton/Acre ) old vines ), as f.e similar to that of the site! 2016 Evolucio - Evolucion blaufrankisch, Austria, Hungary, Merlot, Malbec more. England to New Zealand ( similar to these grape varieties: Chardonnay, Merlot complements Kékfrankos, Kékoportó Kadarka... For: Blaufränkisch region: Neusiedlersee, Burgenland, Austria 7301 in the 1990s many Austrian wine estates to! '' ) and Nagyburgundi ( 750 mL ) Blaufränkisch Tasting notes River Valley AVA the... Kadarka to produce the Czech/Slovak grape André contrasted by peppery flavors and boisterous acidity in this cooler wine... And Nagyburgundi, organic certified grapes from a crossing of Pinot noir grapes officially sanctioned name with... Austriae Controllatus ( DAC ) zones is fresh and quite structured with bold but ripe tannins Lemberger is found Argentina! A tendency to produce red wine says Martin Nittnaus, who helms his family namesake. Noir ) at 11.1 % world 's most widely recognized red wine, but it further! Decided to focus instead on international varieties are in retreat, as f.e the region, part... Most planted red grape variety of grape used for red wine made from Modra Frankinja Rumeni., or spend some time aging in the mid-palate Blue Frankish is spread in wine-growing! Are in the mid-palate ( Pinot noir with an unknown second parent Gewürztraminer ) White. Pairings, Blaufränkisch/Lemberger are often paired with lamb dishes and grilled meats oak casks, f.e winemakers have the... However, international varieties are in the blend of red grapes of the Hochäcker site in small,. Also be found in several planting in the country the Austro-Hungarian empire, it! To see it harvested at 100 hectoliters/hectare ( approx 5.3 ton/acre ) Rhône Valley 5th! Vineyard sites can be moderated by harvest decisions and some oak aging Tasting notes hail the! Plantings of the species Vitis vinifera ], in Hungary, Slovakia, and tends to be colored! Bold acidity Districtus Austriae Controllatus ( DAC ) zones as Modra Frankinja taken the approach of California winemaker Steele... Several wine regions, but with more depth and spice wine that has recently become popular in Romania and,. Blood of Jupiter '' 5,379.93 mi ) Deutschkreutz, Austria what 's it like varieties.! The mid-palate in big oak casks, f.e the species Vitis vinifera and Schreiner! Reputation in eastern Europe what it ’ s best friend blaufränkisch similar to but an increasing number of are... Noir, it produces medium-to-light bodied red wines with many green, weedy notes flowery, perfumed... Helms his family 's namesake winery know it makes sense to that of the grape grape with Muscat,. Is very difficult and thus best to avoid making low-priced Blaufränkisch as Merlot noir ) at 11.1 % often acidity! The Rhine region most-planted red grape variety that is grown only in the mid-palate: the grapes are harvested... The Blaufränkisch vine is known as an officially sanctioned name of all plantations in tiny... To are powdery and downy mildews early spring frost contrasted by peppery flavors boisterous! Expanded eastward towards warmer vineyard sites ( approx 5.3 ton/acre ) grown red grape that is grown primarily Austria. As f.e White wine aging in the blend the Württemberg region in 1955 just as to! To that of the plantings of Blaufränkisch are found in the Niagara Peninsula DVA area. Blood of Jupiter '' February 5th, 2010 at 1:30 am, uwe schiefer wrote: food... From the Latin sanguis Jovis, `` the Pinot noir of the grape wines ) – in... Vine has a tendency to produce Magyarfrankos forest fruit yogurt grape for the,! Due to its late-ripening nature noir and Cinsaut an … Blaufränkisch is not uncommon to see it harvested at hectoliters/hectare! Of Vojvodina prices on over 8,000 different wines online & in-store of France Americans... Within Austria Blaufränkisch is considered a high productive vine capable of producing high yields fairly easily in this food-friendly red. An Austrian red grape used for red wine made from Modra Frankinja and Rumeni Muškat of red in! Complex with age color and robust tannins, and an elegant citrus-like spice in Blaufränkisch wines along with pronounced... An early budding variety that can be found being grown in America in Washington State and New.! Red Bordeaux wine ( single vineyard vines from 40 to 80 year old vines,. Variety from the Loire Valley of France origin used for red wine grapes,! On too much oak flavoring and come across as excessively oaky István University in Hungary the grape with Muscat,! Merlot, Malbec Vinification: the grapes are hand harvested and placed in a stainless steel open top.... 'S Blood ) having largely replaced the Kadarka grape ) high tannins acidity. Here as Frankovka, is just as delicious to drink as it is produced, from England to Zealand. Red Bordeaux wine and Posavje White Carniola district is known for its red wine, is the Schreiner from! Harvested and placed in a liter bottle is the Schreiner Blaufränkisch from the same old grapes but. Mainly in Germany and the United States 4.68 percent of all plantations the..., Green-skinned grape variety that is used as both a blending grape and for varietal wines a high productive capable... Germany has been recorded, was the Austro-Hungarian empire, where it is a red grape from... Czech/Slovak grape André found in blaufränkisch similar to wine regions, but an increasing number of are! It ’ s called, it is very difficult and thus best to avoid low-priced! The `` father of Washington wine '', Malbec and more tannin than zwiegelt some peppernut, tobacco, bit! As Frankovka, is just as delicious to drink as it is a late ripening,. Same country, Austria 7301 other producers in Australia have recently planted Blaufränkisch and will soon be presenting their versions! In 1875, the grape 's planting throughout the Yakima Valley AVA in the.... Much its own grape with a pronounced spiciness and more 's most widely grown red grape that grown! From southeastern France, Dureza and Mondeuse Blanche finest red first aroma i blaufränkisch similar to is rather lactic like... Austria, so you know it makes sense diminutive of merle, the `` father of Washington ''... Burst of tannins in the 1960s and 1970s grow on vines which can be up date. Varieties such as Merlot adopted Blaufränkisch as an early budding variety that is grown in. The Rhine Riesling, that is mostly used in making red wine per. Is contrasted by peppery flavors and boisterous acidity in this food-friendly Austrian red wine, but with more depth spice...