The healthiest and lowest calorie option is reaching for plain or vanilla yogurt. As a first step, whip the 500 ml of cream and condensed milk, then put in the fridge. Scrape down the sides and add the yogurt, coconut milk, or condensed milk. Unless you have a very high power food processor or blender, I wouldn't recommend using more than 3-4 cups of frozen watermelon at a time. We had just purchased a huge watermelon with plenty leftover and I thought back to those conversations. Jump to Recipe keyboard_arrow_down. In a blender, mix the milk, cream and frozen watermelon. Jul 5, 2020 - Explore Marie Davies's board "Condensed milk ice cream" on Pinterest. This version will be the sweetest by far but also packs the most calories and sugar. Snap a picture and show us what you made on Instagram or Facebook. It hit me, why not try a watermelon ice cream! I wonder what other fruits I can try this recipe with! If you want your watermelon thawed with the pie, be sure to make the pieces as directed in recipe. Transfer the soft ice cream to an airtight container and freeze until solid, about 2-3 hours. Anything longer and it becomes very hard and is more like a creamy watermelon granita or ice. It's so good when ripe and just screams summer is here. Each adds a unique flavor and all three options are delicious. And since the milk has been ‘cooked,’ much of its water has evaporated, which means less opportunity for ice crystals to form, and a smoother, finished ice cream. Instructions Cut watermelon into small chunks, removing both the outer rind and the seeds. They look just like watermelon seeds. Tag us using @SlenderKitchen or #slenderkitchen. Mix the cream and condensed milk, whip until it doubles up in volume. https://www.food.com/recipe/homemade-watermelon-ice-cream-503242 Process until smooth, 3 to 5 minutes. Pour into a loaf pan and freeze for 3 … Just use a simple. Freeze the watermelon cuber in a single layer on a piece parchment paper or foil for at least 3-4 hours. Bingsu red watermelon. See more ideas about ice cream, ice cream recipes, frozen desserts. Freeze the watermelon cuber in a single layer on a piece parchment paper or foil for at least 3-4 hours. Are you sure you want to delete your comment? For something in between, use a combination of any of the options. The smaller bowl of ice cream will be left as is, just cover the bowl and place into the freezer. It gives out a nice and tasty creamy ice cream. For Paleo diets, this is the best option. In a large bowl, place all of the screen ice cream and push to one side. Slice the watermelon and remove the seeds. When ready to make, add half the watermelon to the food processor and blend until smooth. This is super cute and I bet it's delish :). Cut a thin slice off the top of the watermelon, just enough to show the pink of the inside flesh. SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. smoothie ice cream sweetened condensed milk mixed and watermelon of korean dessert. Up to 3 toppings. I always heard my mom and grandmother talk about how they'd go to the corner store growing up and get a homemade honeydew ice cream that was to die for. So simple yet so tasty! Start off by whipping the heavy cream until it reaches stiff peaks. Whip Borden Diary Heavy Whipping Cream in a large bowl with an electric mixer on medium-high speed until firm peaks from, about 2 minutes. Blend on a lower setting just until smooth and combined, about 5 seconds. This is so good! The Nutritional Values provided are estimates only and may vary based on the preparation method. I find it takes about 3-4 hours for the pieces to freeze. Did you make this project? The next option is using canned coconut milk. Water Melon being the seasonal fruit in summer, it is a must to enjoy in summer. Whisk the egg yolks in a bowl until gently beaten. Finally, for a more indulgent option, use sweetened canned condensed milk. There are lots of versions of this two ingredient ice cream recipe and its really up to you to decide which one is your favorite and how healthy you want to be. The ice cream can be made with yogurt, canned coconut milk, or sweetened condensed milk or any combination of the three. https://www.foodandwine.com/recipes/salted-watermelon-ice-cream EGGLESS ICE CREAM RECIPE WITHOUT CREAM (VANILLA) – NO CONDENSED MILK – NO ICE CREAM MAKER. Pour into a bowl and add the chocolate chips, mix and again freeze overnight. Next, add the watermelon juice and condensed milk into the whipped cream while mixing on low. Take 900g of watermelon (about half a small water melon) and chop it into large cubes about 5cm in size and freeze overnight. Freeze the watermelon chunks for at least 4-5 hours. Using an electric beater whip in medium speed until soft … Condensed Milk, Graham Cracker, Almond, Whipped Cream. Slender Kitchen © 2020 Arandola, LLC. I didn't split them up equally, I did a small amount, and two larger amounts. Two Ingredient Watermelon Ice Cream is the perfect creamy, healthy treat that's bursting with the flavor or fresh watermelon and is easy to make. Two Ingredient Watermelon Ice Cream is ready in under 10 minutes and all you need is some frozen watermelon and a food processor or blender. Share it with us! Create Your Own Crepe. When frozen place in a blender with the cream and condensed milk and blend to a smooth puree. https://cookingtv-channel.com/no-churn-watermelon-ice-cream-slices Otherwise it's difficult to get all the watermelon pieces to blend. Now you need to turn the watermelon into juice. Personally, I love using coconut milk with a couple of tablespoons of sweetened condensed milk. I hope you all give it a try and enjoy. You can opt for light or full fat depending on your diet and what you prefer. Whisk together the condensed milk, salt and reserved watermelon juice in a large bowl and set aside. If frozen longer, leave it out for 30 minutes before eating so it can soften up and become creamy. It is a real treat in summer. Allow all of the bases to freeze for 2 hours so they are still manageable. Freeze the watermelon while you make the ice cream. Freeze for 4 hours or until ready to serve! Here's what I came up with. When it comes to food processors, I absolutely love, If you plan on making a big batch and saving it in the freezer, I recommend buying these, These also make delicious popsicles. Your daily values may be higher or lower depending on your calorie needs. You could also use a frozen banana or strawberries if you want to keep things more natural. FREE 7-Day Meal Plan. WaterMelon icecream in made with only 2 ingredients Sweetened condensed milk and watermelon juice which gives out a delicious icecream. Start off by whipping the heavy cream until it reaches stiff peaks. Then serve the ice cream. Whisk together the condensed milk, salt and cup of watermelon juice in a large bowl and set aside. You can blend it, or even use a food processor. $6.59. Split the ice cream into 3 different bowls. Vanilla ice cream mixed with … Arrange the watermelon cubes in a single layer on a parchment paper-lined baking sheet. lite canned coconut milk (or yogurt or sweetened condensed milk), Baked Garlic Parmesan Zucchini and Summer Squash Fries, Low Carb Chocolate Almond Chia Seed Pudding, Black Bean Eggplant Burgers with Creamy Red Pepper Goat Cheese Spread. https://www.delish.com/.../recipes/a53969/watermelon-ice-cream-recipe The best way to freeze the watermelon is to place it on parchment paper or foil on a baking sheet so that the watermelon doesn't stick together. 3. Prepare ice-cream in a large, deep, mixing bowl. Ingredients 2 c. cubed watermelon 2 c. Coconut milk 1/2c Condensed milk (Optional, if using that reduce sugar to 1 tbsp) 2 tbsp. pure vanilla extract Method Place all ingredients in a blender and blend until smooth. (Chef's note- make sure you have a food processor, we burnt up the motor in our blender.) 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