https://www.tasteofhome.com/recipes/pork-chops-with-rhubarb 2 sprigs of rosemary . Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. Rhubarb Stir Fry and Pork Tenderloin Rhubarb Chili Rhubarb and Pork Casserole, Rhubarb Relish for Pork Roast or SausagesRhubarb BBQ Sauce, Sweet and Sour Rhubarb Sauce for Pork Rhubarb Corn Bread Stuffing for Ham, Interested in more rhubarb and meat recipes for dinner? Cover and braise in the oven for about 2 hours and 15 minutes, until very tender. If you use rhubarb in your kitchen, you most likely have used it to bake scrumptious rhubarb pies, rhubarb muffins, rhubarb breads, and rhubarb desserts. Add the rhubarb, sugar, and 1/4 cup water to the pot. Split the pork fillets lengthwise almost in half and open out like a book. In a large pan, heat the oil, and add the pork and the onions, and cook till well brown on all sides. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Scatter evenly in the tray. Using rhubarb, a healthy vegetable, with pork is a welcome change from ordinary, more common recipe creations ... remember, everyone loves something different! Slice the meat an angle so each person has half a fillet. Try one of the Pork and Rhubarb Recipes below, including the Rhubarb Corn Bread Stuffing recipe for ham. Wet and then scrunch up a piece of waxed paper, lay it over the meat and tuck it in around the sides. Roast for an hour. For wine, choose a dry white like Chenin blanc or sauvignon blanc or a red like Cotes du Rhone, a California blend featuring syrah or a Shiraz from Australia. Place pork roast in roasting pan. Stew it with onions, spicy ginger, and some soy sauce, and now you have a tangy sauce that you can braise pork chops in until juicy and tender. Cut the rhubarb into 4cm lengths, add to the roasting pan with 100ml water and cook for a further 10 minutes. Our Pork, Rhubarb and Winter Spice sausage are bursting with flavour, most people associate Rhubarb with deserts but it was traditionally used in savoury dishes and works extremely well with pork. "Happy Days With the Naked Chef" by Jamie Oliver. Roast in the pre-heated oven for 1 hour or until the skin is golden brown and crackled. Slice the rhubarb into 1 inch long batons. A fancy entree like roasted pork fillets on rhubarb calls for some upscale sides. We should all eat more rhubarb, says Hugh Fearnley-Whittingstall - it's abundant, versatile and there are plenty of ways to make it enticing, both savoury and sweet. Consider a rhubarb dinner using beef, lamb, fish or chicken too (see links below)! Looking for the best dinner recipes? ½ pork shoulder, off the bone, skin removed and discarded . Olive oil . Have you ever used rhubarb in a dinner dish? Roast 1 hour. Rhubarb is often thought of as an ingredient for sweets, and while I would never turn down a slice of strawberry-rhubarb pie, rhubarb can do double duty in the world of savory foods as well. Add the onion and cook, stirring often, until tender, about 5 to 7 minutes. Is Your Rhubarb "Stringy" when you cut it? TOP of Pork Rhubarb Dinner Recipes HOME to Homepage at Rhubarb-Central.com, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Arrange the pieces of pork in a layer on the rhubarb. Remove pork to a bowl; cover. Put the rhubarb pieces, orange juice, sugar and 3 tbsp water in a saucepan. Remove from the oven and turn the heat down to 150°C. Drape 5 slices of prosciutto over each fillet, tucking the ends under to wrap the pork—any excess marinade can be rubbed on the prosciutto as well. https://www.webmd.com/food-recipes/pork-with-onion-and-rhubarb-sauce (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, Serving these recipe creations to your family and friends might just revolutionize the way they think about rhubarb :). Sprinkle the rest of the sage leaves on top and drizzle with a bit more olive oil. Stir in rhubarb, vinegar and brown sugar and cook, stirring often, until the rhubarb has broken down, about 5 minutes. Save room for a dessert of strawberry shortcake with plenty of whipped cream on top. Bake in the oven for 15 minutes, then remove the paper and cook for another 15 minutes. Sprinkle the pork evenly with the … 500ml/17fl oz off-dry wine, such as riesling or gewürztraminer . Make this during the high season for fresh rhubarb, from April through June. Place the pork on top of the rhubarb. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Everyone likes trying "something different" from times to time, why not make a unique pork dinner tonight? Bring to boiling; reduce heat. Get our free cookbook when you sign up for our newsletter. In a small saucepan, bring the sauce ingredients to a boil. Using a mortar and pestle, bash up half the sage. Jamie Oliver's Marinated Pork Fillet Roasted on Rhubarb. Let stand for 10 minutes before slicing. GO to BEEF Rhubarb Dinner Recipes GO to CHICKEN Rhubarb Dinner Recipes GO to FISH Rhubarb Dinner Recipes GO to LAMB Rhubarb Dinner Recipes. Pat the skin with kitchen paper to remove any moisture. Although rhubarb's nickname is "pie plant," its abilities stretch far beyond pies, crisps and cobblers. 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