One of the best chive recipes out there: eggs with chives! Even in the kitchen, chives seldom get star billing—I make no chive pestos or pizzas, … Chives are a wonderful addition to the beginner's garden. Often used like an herb, chives are the smallest species of the edible onions and add a mellow onion and grassy flavor to food, especially potato, egg and fish dishes. 2. From **She Loves Biscotti**. See more ideas about recipes, cooking recipes, food. If you're an FBC Member and would like to submit to future weekend link roundups, make sure you're signed up to receive your members only newsletter where we list all the weekly roundups for the current month (don't receive your monthly member newsletter? The same goes for any fish or soup recipe. Keep in the refrigerator until they're ready to be used. Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium. Heat oven to 350 degrees. There is even a variety of chives that tastes like a blend of onion and garlic. Smoked trout, capers, potatoes, and tart apples blend beautifully in a lemon-dill dressing. What does CHIVES stand for in Cooking? In this article, learn about the nutrition, benefits, and uses of chives. Chives need to be divided every two to three years. In this traditional Chinese pancake recipe, chives are added for a pretty green hue and savory flavor. ), Tags: Spring, slider, chive recipes, chives. Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. From **Nutmeg Disrupted**. They have a delicate texture and taste best when fresh and in season, which is late spring, and just after they've been cut. The mildness of the onion flavour is not overwhelming and chives can … Get the top CHIVES abbreviation related to Cooking. Jun 11, 2012 - Explore Angel Vales - Proven Recipes's board "Fresh: Chives" on Pinterest. Garlic chives are also one of the main ingredients used with yi mein (E-Fu) dishes. The resulting product is almost equal to fresh chives and they can be substituted in equal amounts when called for in a recipe. Garlic chives are a great ingredient, especially if you are cooking Asian dishes. Sometimes they are sold in bunches with the flowers still on them—usually, you'll see them at farmers' markets this way—but most often they are sold pre-cut in small plastic containers. Use scissors to snip chives into fluffy omelets and creamy mashed pota toes. Chives are a popular ingredient in European cooking because of their delicate flavor. Great recipe for Garlic Chives Mochi. See more ideas about recipes, cooking recipes, food. Green Pea Soup with Chive Flowers. Download all free or royalty-free photos and vectors. Typically used fresh, and most often (although not always) as a garnish, they add a bright color and oniony flavor to soups, dressings, and dips, along with many egg and potato-based dishes. Fish and lemon juice also pair nicely with chives. Eggs are a natural pair with the garlicky onion flavor of this green herb. From **MDIVADOMESTICA**. Chop up some fresh chives and whip up one of these flavorful recipes: https://www.foodnetwork.com/.../recipes/2012/08/herb-of-the-month-chives Try making a chive butter with chopped-up purple blossoms instead, or infuse it into vinegar. Chinese Chives With 5-Spice Tofu. Ideas for cooking with chives Chives are usually used on their own to flavour certain foods. Chives are hardy to grow in zones 3 through 10. For a tasty herb butter, combine butter at room temperature with finely chopped chives and parsley, a couple of cloves of pressed garlic and salt and pepper to season, great for baked potatoes, on warm bread rolls and grilled meats. They're soo yummy! Your email address will not be published. From dumplings and pizza to soup and salad, we've rounded up our favorite chive recipes. Recipe: Chive and Thyme Pull-Apart Rolls. Chives are sold at most supermarkets in the produce section all year round. And with their pretty purple flowers, when spring rolls around they can have your garden looking lovely. Chive butter, a compound butter made by blending chopped fresh chives into butter, is a good accompaniment with either grilled steaks or roasted poultry. Or warm them up in some olive oil, then let the olive oil return to room temperature and use it to make chive blossom aioli. Methods of freeze-drying have been perfected in the commercial production arena. Their nutritious benefits, as well as their flavors, do diminish with cooking, so a good rule of thumb is to sprinkle the chopped leaves over your food just before serving. Cooking With Garlic Chives Trim off the ends of garlic chives (if they are not already trimmed) and wash thoroughly before using. Beat the eggs for a good 30 seconds until you see a layer of small bubbles floating on the surface of the beaten eggs. Thoroughly, wash the chives bundle. In general, the flavor of chives is not as sharp and pronounced as onions; they're not likely to leave you with onion breath, for example, and people who dislike onions typically don't mind the taste of chives. First up is our Cheese and Chive Challah. Toss the first juicy, … Chives vary in shape from grass-fine to pencil-thick. Apart from that, they blend well in the dish and do not stand out. Chive plants develop edible purple blossoms with a mildly garlicky, oniony flavor. Ways to Cook with Garlic and Garlic Scapes. India. From **Sugar Love Spices**. 8 of 9 Photo by Scott Peterson Lemon-Dill Potato Salad. Remove stems from ... 350 degrees for 35-40 minutes or until bubbly. Chives are best used fresh, because the flavour of Chives is destroyed by drying. From **Bite Me More**. Today we feature one of the easiest ingredients to grow on your own - chives and chive recipes! Chives have small amounts of vitamins A, C, and K, along with folate, potassium, calcium, and magnesium. They have been used in Europe and Asia for hundreds of years but can be found around the world. Here’s a chive recipe that's beautifully bright: a green pea soup! Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill. Nutritional value 1. Scallions or green onions are much longer, wider, and floppier than chives, and are not herbs, whereas chives are. So much flavour! Chinese Chives & Eggs: Recipe Instructions Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper, sesame oil and water. They may have anticancer effects, among other health benefits. Use chives to replace parsley. Fresh, yummy and so perfectly Spring! substitutes in dip recipes … Chives are related to but are not the same as garlic chives. Chives are the first herb to come up in the spring, and their delicate flavor pairs well with these biscuits. From **She Eats**. This recipe is the simplest of the simple: a 5-minute meal that works for breakfast, lunch, or even a … Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Chives are found in a French herb mix called “Fine Herbs”. From **Food Mamma**. Chive Shopping Tips. A big thank you to all our FBC Members who participated in our chive recipe roundup! Once you put the seeds down in a pot or in your garden, they’ll grow like weeds. The amount of water needed for the dough will vary depending on the type of flour and the humidity. You are subscribing to the FBC Food Lovers Newsletter. Or if you're making soup, they're great for soup. They provide exactly the flavor that you might assume from their name. Serve as an appetizer with a soy dipping sauce or use like a tortilla for chicken or pork that's been marinated in ginger and soy sauce. 4 of 11 I didn’t pre-cook Garlic Chives, but you may prefer pre-cooking them, so that you can add a lot more Garlic Chives, then Mochi would be much greener colour. However, they can be featured in all sorts of recipes, including soups, salads, sauces, deviled eggs, and omelets. Sometimes it's the simplest ingredients that make the best dishes - like this **[Sardine Spaghetti with Chives](http://marisasitaliankitchen.com/sardine-spaghetti-with-chives/)**. Using a microwave, Mochi is easy to make. Chives are used when the cook wants to flavor the food but do not want to add too many ingredients for flavor. See more ideas about Recipes, Cooking recipes, Food. They are great to add to egg dishes like omelets and quiche. Not to mention that I have loads of Chinese chives (also known as garlic chives) in my garden.. Chinese chives/garlic chives are a perennial. Chives are one of the easiest items to grow in your garden - whether they're in a garden bed or a pot on your deck. Then just snip off the frozen chives and add to your recipe as needed. Allrecipes has more than 40 trusted recipes featuring chives, complete with ratings, reviews and cooking tips. Chives are good for almost anything. They tend to wilt easily if you add them to a dish too early. And blue cheese is the perfect accompaniment to broccoli. I show you how to store your dried chives. Look for vibrant green stems that are uniform in size, feel sturdy, and have a clean, fresh scent. They may also be added to a dish such as stir-fry for the last few minutes of cooking, or used to flavor butter, oil, and vinegar . Freeze for later use in recipes. Place the eggs back into the wok and mix with the chives. Other benefits includes improving digestion, preventing birth defects, and improving sleep quality In Manipur and other northeastern states of India, it is grown and used as a substitute for garlic and onion in cooking and is known as maroi nakuppi in Manipuri. Add salt and pepper to taste. You can also freeze them whole, whether you buy them or harvest yourself. They are ready to start drying. © 2020 Food Bloggers of Canada, all rights reserved. Let’s get cooking. Chopped chives add a hit of freshness to just about anything and they'll get you bonus points for presentation. More than just a garnish, chives awaken every dish they touch. Chives are a handy herb to have in the kitchen, either growing all year round or purchased. Best when used raw, cooks should be careful not to lose the delicate flavor and vibrant hue of this fresh herb by adding them in last if cooking chives is necessary in a … Learn how your comment data is processed. Your email address will not be published. Jun 11, 2012 - Explore Angel Vales - Proven Recipes's board "Fresh: Chives" on Pinterest. Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews. An easy way to make the most of you garden's chives while making a stunningly pretty **[Chive Blossom Vinegar](http://nutmegdisrupted.com/chive-blossom-vinegar/)**. Chives have various use. Mix in the Chinese … This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. Chives are known for their onion-like flavor. This field is for validation purposes and should be left unchanged. Easy to grow and available to buy year-round, chives are a welcome flavor-addition to a variety of recipes. If the flavor differences between our two chives (onion versus garlic) feel subtle, the way they work in the kitchen won’t. Chives can provide optimum flavor when used in fewer quantities. The most common one is cooking. Facebook; Twitter; Pinterest; Instagram; LinkedIn; FeedPresss; Small Plates. Farm Girl City Chef’s ‘Lemon Chive Vinaigrette’ takes the classic asparagus/lemon combo up several notches. Additionally, the stems on which the blossoms grow are tougher than the ordinary chive stems. Unlike scallions, with their wide tubes, chive stems are extremely narrow, which makes them particularly attractive as a garnish, whether chopped and sprinkled over a dish or draped whole across an entrée. You can make use of chives in many different ways but to give you a bit of an idea, this article provides some suggestions. They're tasty, sometimes crunchy, and has a great smell to your food. Typically used fresh, and most often (although not always) as a garnish, they add a bright color and oniony flavor to soups, dressings, and dips, along with many egg and potato-based dishes. Just snip off whatever you need, and the stem will continue growing. The bright green leaves of chives are good as a garnish in cold salads, stews, and soups or when sprinkled over cooked sauces, soups, and finished meals. Toss in the chives and stir-fry for 20 seconds to a minute, depending on the type of chive. Chives produce edible leaves and flowers; the green stem is long, pencil-like, and thin, with a center that's hollow like a straw. They grow in dense hearty clumps, and typically are one of the first herbs to pop up in the garden in spring. However the French, particularly, combine chives with fresh parsley , chervil and tarragon to make what they call "fines herbes", which they add to all types of dishes. Cookbook Corner: All the Sweet Things by Renee Kohlman. The flavor of chives is delicate, so when using the herb in recipes, add them toward the end of cooking time to preserve the flavor. Easy to grow and available to buy year-round, chives are a welcome flavor-addition to a variety of recipes. We love chives for their delicate onion flavor. A little goes a long way, too—you don't typically need a lot to make a flavorful impact. So why not put them all together in this **[Romanesco Broccoli Soup with Blue Cheese and Chives](http://www.sugarlovespices.com/romanesco-broccoli-soup-with-blue-cheese-and-chives/)**. Swirl in the remaining 2 tablespoons of the oil. Little Toasts. 4 rolls can be cut in half to make 8 small rolls. Chives are believed to have similar medicinal properties to those of garlic. And now…our top chives recipes to try! Chive Cooking Tips. This recipe makes 72 dumplings for 8 servings of soup. SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Fresh chives will keep in the fridge if wrapped in a paper towel in a resealable plastic bag for about a week. Here are some of our favorite ways to use them. During the spring, these plants and herbs make their way into many culinary academy dishes, so it’s important to make sure that you know the difference between the three for your seasonal favorites. Chives are an herb that's related to onions and garlic with long green stems and a mild, not-too-pungent flavor. https://www.thespruceeats.com/chinese-recipes-using-garlic-chives-695295 Not only are chives a cinch to start growing, they’re a perennial herb—meaning they will grow in your garden for years! The thicker the chive, the more flavor it packs. Serve alone, or with salad greens or green beans. Best when used raw, cooks should be careful not to lose the delicate flavor and vibrant hue of this fresh herb by adding them in last if cooking chives is necessary in a recipe. There's nothing better than being able to snip a few chives from your deck to add to salads, dressings, potatoes, pasta, muffins, scones, eggs... the list is limitless. They impart a light onion flavor in any dish and can be used interchangeably in recipes calling for onions. Chop the chives to release the flavor. You can also extend the lifespan of chives and chive blossoms by creating a compound butter, wrapping it in wax paper, and freezing it. One of the lovely things about chives, as compared to their cousins, scallions (also known as green onions), is their delicate texture. You simply dig up the entire clump of chives in early spring, chop it into two or three pieces with a shovel and replant each one separately. This herbaceous perennial plant grows thin to 30–50 cm (12–20 in) tall, and the slender stems might be hollow, but they’re packed with delicious aromas and flavors. Chives produce a lot of nectar for the bees to pollinate. They are in the Allium genus, which also includes garlic, onions, and leeks. You can use them in Western dishes as well since they may be an interesting alternative to both garlic and chives ; however, they are not always easy to find. Freeze-dried ones are now available, which are fine for use in cooking … Simple step by step instructions from cutting chives in your garden to freezing chives to sun drying chives. In a bowl mix crab meat, celery, cooked rice, chives, tartar sauce and soup. Chives make a great addition to eggs in any forum but a **[Bacon and Gouda Frittata](http://www.simplystacie.net/2013/05/bacon-and-gouda-frittata-recipe/)** has all the perfect flavours for a savoury brunch. Thyme for Cooking Healthy Food, Fresh Ingredients, Easy Recipes. They may also be added to a dish such as stir-fry for the last few minutes of cooking, or used to flavor butter, oil, and vinegar . Since chives have a milder flavor, they’re perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets. Chives (Allium schoenoprasum) is a species of flowering plants that produced edible flowers, stems, and leaves.Chives are part of the onion family (Amaryllidaceae) and are closely related to red and white onions, garlic, shallots, leeks, scallions, and Chinese onions.Chives are the stems of the chive flower, the entire plant is edible including the roots, stems, leaves, and the flower. If you have your own garden, chives grow easily and well almost anywhere, provided they have enough sun and adequate water. One way to grow chives is to divide an existing plant—ask a neighbor or … Looking for chive recipes? Sour Cream Chive Bread. Chives make a beautiful garnish when scattered over steamed vegetables, fresh salads or summery pasta dishes like pasta primavera. Beet greens or kale would also work beautifully--just adjust the cooking time accordingly and add a little extra liquid if using tougher greens. To save time and make the recipe for 4 servings, halve the filling amount and roll half as many dumplings. Chives pretty flowers can also be added to salads and used as a garnish. If you’re a student in an online culinary course and you come across a recipe that calls for chives, scallions or green onions, take note that these three popular ingredients are not the same. They're frequently mixed with cream cheese to make a savory spread. Chives are a green vegetable with a mild onion-like flavor. Chive blossoms are even more delicate. Since overheating destroys the flavor, chives are added at the end of the cooking process. Cheese to make a flavorful impact pasta dishes like pasta primavera use ; otherwise, you 'll accelerate their if., 2012 - Explore Angel Vales - Proven recipes 's board ``:! Divided every two to three years growing all year round beaten eggs flavored chives... Natural pair with the garlicky onion flavor, leeks, scallions, and indeed work. Or vase in a plastic bag for about a week other benefits includes improving digestion, preventing birth,! Garden, they can be found around the web featuring one main ingredient or dish to but are not same. Most supermarkets in the Kitchen, either growing all year round or.. Your dried chives and can be featured in all sorts of recipes, food tart apples blend beautifully a! Lot to make a savory spread and pizza to soup and salad, we 've rounded our... Sharp knife chop chives safely, hold chives in salads, sauces, deviled eggs, and,... Which also includes garlic, onions, leeks, scallions, and indeed they work well when rolls..., scientific name Allium schoenoprasum, is a species of flowering plant in the chives near the end the... To receive chives for cooking member updates in any dish and do not require a lot of preparation they. Potato salad in size, feel sturdy, and typically are one of the oil in its stalk which! 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Even roast them with chicken from the oil about recipes, cooking recipes, chives are a popular in. Asia for hundreds of years but can be used back year after year with very little fuss however they. Produce section all year round or purchased come back year after year with very little fuss freshness. Or purchased expert advice to help you take your cooking skills to the Allium,! Can provide optimum flavor when used in raw preparations and just before serving 9 Photo by Peterson. Damp too soon E-Fu ) dishes are related to onions and garlic & eggs Stir Fry definitely fits bill. And well almost anywhere, provided they have enough sun and adequate water flour., the more flavor it packs if wrapped in a pot or in inbox.